Oatmeal Bran Breakfast Cookies Recipes

OATMEAL BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
• Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
• Bake in the preheated oven until edges are set, about 14 minutes.

OATMEAL RAISIN BRAN COOKIES

Steps:

• Preheat your oven to 325°F.
• In a bowl combine cereal, wheat flour, and flour; set aside.
• In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
• Add eggs, one at a time, beating well after each addition.
• Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
• (if you're paranoid like me, go ahead and use parchment paper).
• Bake 12 to 13 minutes or until lightly browned.
• Remove from baking sheet and then cool on a wire rack.

OAT BRAN OATMEAL COOKIES

Steps:

• Beat together oil through vanilla.
• Add oats through baking soda and beat well.
• Add raisins or nuts, if desired.
• Drop by tablespoons onto ungreased cookie
• sheets.
• Bake 12 minutes at 350.
• Cool on wire rack.

OATMEAL BRAN BREAKFAST COOKIES

Steps:

• Preheat the oven to 350. Don't grease the baking sheets.
• Put the shortening, sugars, coffee, and egg in a mixing bowl and beat until smooth and blended. Add the oats, flour, salt, and baking soda. Stir very well so the dough is well mixed.
• Spread the All Bran cereal out on a piece of waxed paper. This is a sticky dough, so wet your fingers with cold water before pinching off about 2 tablespoons of dough at a time and rolling it in the All Bran. Don't worry if you can't get a heavy coating of cereal on each piece of dough; if just a little of the All Bran sticks, it will give a nice texture to the cookies.
• Place the dough pieces about 1 1/2-inches apart on the baking sheets. Bake 12-15 minutes. Remove from the oven and cool on racks.

MOLASSES OAT BRAN COOKIES

Steps:

• In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
• In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
• Stir the flour mixture into the sugar mixture until well-blended.
• Cover and refrigerate for at least 1 hour (This is for easier handling).
• Heat oven to 375°F.
• Spray cookie sheets with cooking spray or line with parchment.
• Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
• Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
• Bake at 375°F for 7-10 minutes until cookies are set and tops are crackle-y.
• Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.

OATMEAL RAISIN BRAN COOKIES

Steps:

• Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
• Drop by teaspoon onto ungreased cookie sheet two inches apart.
• Bake 8-10 minutes or until golden brown. Cool slightly before removing.