Oatmeal Banana Pancakes With Pomegranate Syrup Recipes

BANANA OATMEAL PANCAKES RECIPE

Steps:

• In a blender, place the milk, eggs, banana, oats, baking powder, and salt. Blend until smooth.
• Lightly spray a non-stick pan or griddle and heat over medium heat.
• Pour about 1/4 cup of batter onto the pan and cook for about 2 minutes, until bubbles form and the edges are solid.
• Flip the pancake over and cook for an additional minute. Repeat with the remaining batter.
• Serve with sliced bananas and maple syrup.

OATMEAL-BANANA PANCAKES

Steps:

• Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
• Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

BANANA, RAISIN, AND OATMEAL PANCAKES

Steps:

• Whisk together first 6 ingredients in medium bowl.
• Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
• Whisk dry ingredients into yogurt mixture just until blended.
• Fold in mashed bananas, raisins, and 1/4 cup melted butter.
• Brush nonstick griddle or skillet with melted butter; heat over mediun heat.
• Working in batches, pour batter by 1/3 cupfuls onto griddle.
• Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes.
• Turn pancakes over cook until bottoms are golden brown.
• about 2 minutes.

OATMEAL BANANA BREAD PANCAKES

Steps:

• In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt.
• In a separate bowl, whisk together the milk, eggs, bananas, butter and vanilla.
• Pour over the flour mixture and stir until almost smooth.
• Let stand for 10 minutes.
• Heat a nonstick skillet or griddle to medium heat.
• Brush lightly with some of the oil.
• Pour in about 1/3 cup batter for each pancake.
• Cook for about 3 minutes or until the underside is golden and bubbles break on top but do not fill inches.
• Turn and cook until the underside is golden brown, about 1 minute.
• Repeat with remaining batter, brushing skillet with more oil if necessary.

BANANA OATMEAL PANCAKES

Steps:

• Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.

BANANA OAT PANCAKES

Steps:

• In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup and, if desired, banana slices.