Oatmeal Banana Breakfast Cookies Recipes

BANANA-OATMEAL BREAKFAST COOKIES

Banana-Oatmeal Breakfast Cookies image

These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!

Provided by ActuarialChef

Categories 100+ Breakfast and Brunch Recipes

Time 20m

Yield 36

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1 cup mashed ripe banana, divided
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™)
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground cloves
3 cups rolled oats

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 67 calories, Carbohydrate 14.1 g, Fat 0.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 84.4 mg, Sugar 6.8 g

BANANA OAT BREAKFAST COOKIES

Banana Oat Breakfast Cookies image

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.-Linda Burciaga

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 cup mashed ripe bananas (about 2 medium)
1/2 cup chunky peanut butter
1/2 cup honey
1 teaspoon vanilla extract
1 cup old-fashioned oats
1/2 cup whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup dried cranberries or raisins

Steps:

Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries., Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness., Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.

Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.

EASY OATMEAL-BANANA BREAKFAST COOKIES

Easy Oatmeal-Banana Breakfast Cookies image

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

Provided by Steph T.

Categories Breakfast and Brunch

Time 25m

Yield 15

Number Of Ingredients 4

Ingredients

2 ripened bananas
1 ¾ cups instant oats
¼ cup semisweet chocolate chips
¼ cup walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 11.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 24.6 mg, Sugar 3.6 g

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