Oat Pulp Breakfast Bites Recipes

RAISIN BREAD FROM OAT PULP

Steps:

• 1. Mix all together and put in a sprayed bread pan and cook in a preheated 350 degree oven for 45 minutes or until done.
• 2. * oat pulp must be very dry and look like this when you start. If there is milk seeping from it you haven't got enough water out and restrain.
• 3. Making Oat milk It is very simple. In a large bowl add 1 cup oats and 6 cups water. let sit 2-6 hours. Then create an assembly line. blender, pitcher with strainer over, a bowl for the leftover pulp, and a spoon. Blend 2-3 cups at a time of soaked oats and water for 1 minute in blender. then pout into strainer until it reaches the top. Then with the spoon stir until it becomes a ball of pulp and press that against the bottom to get out the last of the milk. Repeat until all is done. Into that oat milk add 1 teaspoon vanilla and 1/4 cup sugar. Mix well and refrigerate until cool. Stir before serving. If you want it sediment free you can run the milk through a coffee filter after you get the pulp out.We like the heartiness of the leftover residue remaining with the milk.
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OAT PULP BREAKFAST BITES

Steps:

• Mix well, it will be stiff. put in fridge for 1/2 hour and drop by spoonfuls into hot oil. Turn and cook completely. remove and roll in cinnamon sugar.
• can be served plain on the run like donuts or with syrup (to dunk in) in place of pancakes.
• the oat pulp should be well drained of milk and look like this.