Oat Chip Banana Bread Recipes

CHOCOLATE CHIP-ESPRESSO BANANA BREAD

Chocolate Chip-Espresso Banana Bread image

Moist and delicious banana bread is given a burst of chocolate thanks to espresso powder and chocolate chips. For even more goodness, drizzle melted chocolate on top.

Provided by By Cheri Liefeld

Categories Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 1/2 cups mashed very ripe bananas (3 to 4 bananas)
1/2 cup plus 1 tablespoon granulated sugar
1/4 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon vanilla
2 eggs
1 1/2 cup Gold Medal™ all-purpose flour
1 teaspoon instant espresso powder
1 teaspoon baking soda
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup semisweet chocolate chips (6 oz)

Steps:

Heat oven to 325°F. Spray two 8x4-inch loaf pans with canola oil cooking spray.
In medium bowl, stir together bananas, 1/2 cup of the granulated sugar, the brown sugar, melted butter, vanilla and eggs. In another medium bowl, stir together flour, espresso powder, baking soda, baking powder and salt. Add flour mixture to banana mixture, stirring to combine. Stir in chocolate chips. Pour into loaf pans. Sprinkle remaining 1 tablespoon granulated sugar on top.
Bake 40 to 45 minutes or until brown and firm to the touch. Cool 10 minutes. Remove from pans, and place top sides up on cooling rack. Cool completely before slicing.

Nutrition Facts : ServingSize 1 Serving

OAT-CHIP BANANA BREAD

Oat-Chip Banana Bread image

"Banana bread has always been a favorite in our home," writes Lisa Green of Kunkletown, Pennsylvania. "As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!"

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1/2 cup shortening
1 cup sugar
2 large eggs
1-1/2 cups mashed ripe bananas (3 to 4 medium)
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup miniature semisweet chocolate chips

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, oats, salt, baking powder and baking soda; gradually add to the creamed mixture, stirring just until moistened. Fold in chocolate chips., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 234 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 260mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA OATMEAL BREAD

Banana Oatmeal Bread image

This is an old family recipe, and it is very moist!

Provided by Carolyn

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup shortening
1 cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk
½ teaspoon ground cinnamon
1 ½ cups mashed bananas
½ cup chopped raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g

CHOCOLATE CHIP BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY

Chocolate Chip Banana Bread Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, cocoa powder, cinnamon, ground nutmeg, chia seed, banana, mini chocolate chip, banana, honey

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 11

Ingredients

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
1 ½ teaspoons cocoa powder
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
1 teaspoon chia seed, optional
1 banana, sliced
mini chocolate chip
banana, sliced, to serve
honey, to serve

Steps:

In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Stir together.
Seal and place in the refrigerator overnight for up to five days.
Top with additional banana slices, chocolate chips, and honey if desired.
Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 10 grams, Protein 17 grams, Sugar 24 grams

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