Oat Blueberry Waffles Recipes

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OATMEAL BLUEBERRY WAFFLES WITH BLUEBERRY FRUIT SAUCE



Oatmeal Blueberry Waffles with Blueberry Fruit Sauce image

These oatmeal blueberry waffles are served with a simple blueberry fruit sauce. They're a healthy way to start your day.

Provided by Running to the Kitchen

Categories     Breakfast

Time 15m

Number Of Ingredients 14

1 1/2 cup oat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 tablespoon egg whites
1/4 cup plain greek yogurt
2/3 cup milk
1/2 teaspoon vanilla
1 tablespoon agave
1 tablespoon canola oil
1/4 cup blueberries
1/2 cup blueberries
1 tablespoon water
1 tablespoon sugar

Steps:

  • Combine all the ingredients in a medium bowl and whisk together. Set aside.
  • Heat waffle iron to med-high and grease with cooking spray.
  • Pour batter onto waffle iron and cook until done.
  • Combine all ingredients in a small saucepan over medium heat.
  • Stir and cook until blueberries break down and sauce reduces and thickens.

BLUEBERRY OAT WAFFLES



Blueberry Oat Waffles image

I truly enjoy recipes that make just enough for the two of us, like this one for waffles. Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 waffles.

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup quick-cooking oats
1 tablespoon brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
2/3 cup 2% milk
1/4 cup canola oil
1/2 teaspoon lemon juice
1/4 cup ground pecans
1/2 cup fresh or frozen blueberries
Optional: Additional blueberries, chopped pecans, maple syrup and butter

Steps:

  • In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes. , Bake mixture in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.

Nutrition Facts : Calories 691 calories, Fat 44g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 907mg sodium, Carbohydrate 64g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein.

BLUEBERRY OATMEAL WAFFLES



Blueberry Oatmeal Waffles image

A whole grain waffle that is actually light and fluffy felt as likely as unicorns being real... until this recipe! These are a favorite in our house because they feel like a treat (which makes the boys happy) but are packed with whole grains and some fruit (which makes me happy). We love to have them with syrup on the first day and then make cream cheese sandwiches with them throughout the week for an easy, portable breakfast.

Provided by Jessica Braider

Time 40m

Number Of Ingredients 10

1 1/4 cups rolled oats (use wheat/gluten-free,if needed)
1 cup whole wheat flour (I like the white whole wheat from King Arthur Flour, use wheat/gluten-free, if needed)
3 Tbsp. sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3 eggs (beaten)
2 cups low fat plain yogurt (or use any variety)
4 Tbsp. unsalted butter (melted)
1 cup blueberries or wild blueberries, fresh or frozen

Steps:

  • Preheat and grease your waffle iron. Preheat oven to 200.
  • Grind the oats in your food processor or blender until they are the consistency of whole-wheat flour.
  • In a medium bowl, whisk together the oat flour, other flour, sugar, baking powder, salt, and baking soda.
  • In another bowl, melt the butter and then whisk in the eggs. When well combined, whisk in the yogurt.
  • Add the wet ingredients to the dry and stir until just combined. Gently mix in the blueberries.
  • Ladle the recommended amount of waffle batter into the hot waffle iron, close the lid, and cook until the waffle is golden. Put cooked waffle in the oven to keep warm and repeat the process until all waffles are baked. Serve with extra blueberries and maple syrup.

BLUEBERRY OAT WAFFLES



Blueberry Oat Waffles image

Make and share this Blueberry Oat Waffles recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups pancake mix
1/2 cup quick oats
3 tablespoons sugar
1 1/2 cups water
1 egg
2 tablespoons canola oil
1 cup blueberries

Steps:

  • Heat waffle iron and spray with cooking spray.
  • Combine pancake mix, oats and sugar. Mix in water, egg and oil.
  • Fold in blueberries.
  • Pour 1/3 cup batter into each waffle space. Bake 5 minutes or until golden brown.

Nutrition Facts : Calories 420.2, Fat 12.2, SaturatedFat 1.7, Cholesterol 60.1, Sodium 811.2, Carbohydrate 68.1, Fiber 3.7, Sugar 13.3, Protein 9.7

OAT BLUEBERRY WAFFLES



Oat Blueberry Waffles image

"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6-8 waffles.

Number Of Ingredients 7

2 cups buttermilk pancake mix
1/2 cup quick-cooking oats
3 tablespoons sugar
1-1/2 cups 2% milk
1 egg
1 tablespoon canola oil
1 cup fresh or frozen blueberries

Steps:

  • In a large bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries. , Bake in a preheated waffle iron according to manufacturer's direction.

Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 516mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.

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