PECAN PIE WITH GRAHAM CRACKER CRUST
Steps:
- Wait until the pie has cooled to slice.
Nutrition Facts : Calories 427 kcal, Carbohydrate 39 g, Cholesterol 84 mg, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, Sodium 170 mg, Sugar 27 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
RITZ CRACKER PECAN PIE-MOCK PECAN PIE
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. Butter a 9-inch pie plate.
- Mix together the Ritz cracker crumbs and baking powder.
- Beat the egg whites until stiff, then very slowly add the sugar, continuing to beat. Add the vanilla and blend thoroughly.
- Fold the egg whites and cracker crumbs together. Spread the filling mixture in the prepared 9-inch pie plate. Arrange the pecans over the top of the pie filling.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle the pie with the grated chocolate.
- Place it back in the oven (or under the broiler) for just long enough to melt the chocolate. If you place it under the broiler, watch it closely so that the chocolate melts but does not burn.
- Serve with ice cream or whipped cream, as desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 38 g, Cholesterol 2 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 166 mg, Sugar 32 g, Fat 8 g, ServingSize 8 servings, UnsaturatedFat 0 g
CRACKER PECAN PIE
Make and share this Cracker Pecan Pie recipe from Food.com.
Provided by katew
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg whites till very frothy.
- Gradually add sugar.
- Beat till mixture is stiff and shiny.
- Fold in crushed crackers and pecans.
- Cook in greased 9 inch pie dish.
- Bake at 160 C for 40 minutes.
- Cool totally then refrigerate.
- Top with whipped cream and serve.
Nutrition Facts : Calories 1119.1, Fat 52.8, SaturatedFat 11.6, Cholesterol 7.2, Sodium 1428.5, Carbohydrate 143.2, Fiber 5.4, Sugar 39.5, Protein 20.9
RITZ CRACKER PECAN PIE
A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.
Provided by Mona Theriot
Categories Pie
Time 45m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
- Sprinkle baking powder over crackers, mix well.
- Add crushed crackers and pecans to egg white mixture.
- Add vanilla, mix well.
- Batter will be stiff.
- Spread onto well greased 9" x 9"square pan or pyrex dish.
- Bake at 350 degrees for 30 minutes, little less for glass dish.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 226.7, Fat 11.1, SaturatedFat 1.1, Sodium 109.4, Carbohydrate 30.8, Fiber 1.4, Sugar 26.1, Protein 3
RITZ CRACKER PIE
Make and share this Ritz Cracker Pie recipe from Food.com.
Provided by B B Adams
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
- Pour into lightly greased 9" pie pan.
- Bake 30 minutes at 325 degrees.
- Chill and serve with whipped cream.
Nutrition Facts : Calories 236.8, Fat 11.7, SaturatedFat 1.1, Sodium 148.9, Carbohydrate 31.8, Fiber 1.4, Sugar 25.8, Protein 3.1
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