SLOW COOKER MEXICAN SHREDDED BEEF (WHOLE30)
Make and share this Slow Cooker Mexican Shredded Beef (Whole30) recipe from Food.com.
Provided by Mrs. Hughes
Categories Meat
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Place onions, jalepeno, and garlic in the bottom of slow cooker.
- 2. Season beef with salt and pepper on all sides and place on top of the onions.
- 3. In a medium bowl or measuring cup, whisk together the tomato sauce, lime juice, chili powder, cumin, and cayenne pepper. Pour the spice mixture over the beef and put lid on crock pot.
- 4. Cook on low for 8 to 10 hours on high or 4 to 5 hours on low.
- 5. When the beef is done, shred beef with two forks.
- 6. Stir the beef with the cooking juices and keep warm until ready to serve.
- 7. Serve over tortillas or rice. If doing Whole30, serve over a bed of lettuce with your favorite toppings such as salsa, avocados, and tomato. It's also good over potatoes.
Nutrition Facts : Calories 235.6, Fat 9.5, SaturatedFat 4.2, Cholesterol 99.8, Sodium 371.1, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 33
SLOW COOKED MEXICAN SHREDDED BEEF
This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce.
Provided by SueVM
Categories Roast Beef
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
- In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder and dried tarragon. Mix together well and rub over the meat.
- In a separate small bowl, combine the beer, or coke cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour mixture over the meat.
- Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
- Cook on low setting for 10 hours, or more. Remove roast and shred with 2 forks.
Nutrition Facts : Calories 757.1, Fat 55.9, SaturatedFat 22.5, Cholesterol 195.6, Sodium 393.1, Carbohydrate 6.6, Fiber 1.5, Sugar 2.1, Protein 53.2
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