Oamc Loaded Breakfast Burritos Recipes

THE BEST BREAKFAST BURRITOS (OAMC OPTION)

Steps:

• 1. Crack all 12 eggs into a bowl. Poke each yolk with a fork, add 1/2 teaspoons of the pepper and 1 1/2 tsp.of the salt and beat the eggs thoroughly. Set aside.
• 2. Add oil to a deep skillet over medium-high heat. Cook the potatoes according to package directions, turning every 5 minutes or so until potatoes start to brown. Add the remaining salt and pepper after 10-14 minutes, about halfway through cooking time.
• 3. While the potatoes are cooking, remove the chorizo from the casings and thoroughly cook the meat in a large fry pan over medium heat, breaking up the meat as it cooks. If there is a large amount of grease, blot away some, but not all away, with a paper towel.
• 3. Lower the heat to medium, give the eggs a quick scramble and then add them to the chorizo. Continue cooking the eggs and chorizo until the mixture is on the dry side. Use the spatula to break up the eggs and chorizo into "crumbles.".
• 4. Add the chorizo and egg mixture to the potatoes and gently fold it into the potatoes.
• 5. Now set up your burrito station. Place a griddle over medium heat. Place a plate near the griddle. Place your shredded cheese in a bowl near the burrito filling. Uncap your hot sauce.
• 6. Heat a tortillas for about 10 seconds on each side. Put it on the plate. Use a ladle and scoop out a level amount of the mixture into the lower center of the tortilla. Sprinkle a handful of cheese over the filling and shake some hot sauce on top. Fold in the right and left sides of the burrito and then bring the bottom flap over the mixture and roll it up.
• 7. Eat it and enjoy! Or nuke it for 20-30 secs. if it isn't hot enough for you.
• 8. For OAMC option, grab a piece of plastic wrap and wrap the burrito, making sure that the seam is down. Freeze the individual burritos for up to two months.
• 7. To reheat, remove the plastic wrap, place the burrito on a microwave-safe plate seam side down, and microwave it for about 2 1/2 minutes on high. (I have a 1000 watt microwave and this amount of time seems to work well for me. Make adjustments for your microwave.
• 8. Allow burrito to cool for 2 minutes before handling and ENJOY!

BREAKFAST BURRITOS- OAMC

Steps:

• Scramble eggs in a large skillet until cooked through.
• Stir in cooked sausage and salsa.
• Warm tortillas in the microwave for 20-30 seconds until warm and flexible.
• Place 1/2 cup of filling mixture and 1/8 cup cheese into each tortilla and roll up burrito-style.
• Freeze burritos in a single layer on lightly greased cookie sheets. When fully frozen, wrap individually (I use plastic wrap). Place wrapped burritos in a large zipped freezer bags and place back in the freezer.
• To serve: Cook from the frozen state in the microwave for about 2 minutes or until heated through. Or, thaw burritos, wrap in foil, and bake in the oven at 350 degrees for 10 minutes.

BREAKFAST BURRITOS OAMC

Steps:

• Mix everything together in a very large bowl. (You can also add a pound of sausage, if you want.).
• Roll up in tortillas.
• Wrap each one individually in plastic wrap, then store in a gallon-size freezer bag.
• When you're ready to eat one, just microwave it for 2 minutes.

OAMC LOADED BREAKFAST BURRITOS

Steps:

• Scramble eggs. Cook bacon, sausage, hash browns.
• Layer cooked ingredients inside the tortillas. Top with red pepper flakes.
• Flash freeze for 30 minutes. Store in ziploc bag.
• Microwave wrapped in paper towel for 1-2 minutes.
• Serve with salsa.

SAUSAGE BREAKFAST BURRITOS (OAMC)

Steps:

• In a large skillet, crumble and cook sausage.
• Drain sausage and set aside.
• Whisk together eggs and water.
• Pour mixture into the same skillet and scramble until eggs are cooked.
• Add cooked sausage and salsa and stir to combine.
• Assemble by placing ~1/4c of mixture onto tortilla.
• Top with ~1T cheese.
• Roll burrito style, tucking in the ends as best you can.
• Wrap burrito in a sheet of paper towel.
• Wrap again in aluminum foil.
• Freeze.
• To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
• Now breakfast is hot, packaged, and ready to go!

BREAKFAST BURRITOS (OAMC)

Steps:

• Brown sausauge and onion and drain.
• Scramble eggs.
• Fry southern hashbrowns in deep fryer or on stove.
• Fold in all ingredients untill well combined.
• Spoon 1/2 cup of mix in to each tortilla and wrap.
• Wrap each in plastic wrap and freeze.
• Remove from plastic Microwave on high 2 -3 minute.