Oamc Freezer To Crockpot Crockpot Cheesy Potato Soup Recipes

CROCK POT CHEESY POTATO SOUP

Steps:

• Peel and cut your potatoes into cubes
• Dice about a half of a small onion until you have 1/2 cup
• Put potatoes and onion in your crock pot
• Add your chicken broth and water to your crock pot
• Cover and cook on low for 6-7 hours
• Mix together your flour, salt, pepper and milk.
• Pour mixture into your crock pot and turn the heat to high
• Cover and cook for an additional 20-30 minutes
• When the soup has thickened, add your cheese and stir together until the cheese melts
• Garnish with bacon and green onions

OAMC FREEZER TO CROCKPOT CHICKEN & DUMPLINGS

Steps:

• Place all items (except biscuits) in gallon freezer bag. Freeze.
• Thaw bag (in bowl) overnight then cook on high for for hours.
• Put biscuits on top for another 30-45 minutes or until cooked through.

OAMC CROCKPOT HAM & POTATO SOUP

Steps:

• 1. Add all ingredients except evaporated milk & chicken broth into a gallon freezer bag.
• Add evaporated milk to a quart sized bag & add (or tape/adhere) to the gallon bag.
• Freeze. Thaw overnight, cook on low for 8 hours or until carrots & potatoes are soft. Stir in evaporated milk & crack lid. Cook 15 minutes or until heated through.

OAMC FREEZER TO CROCKPOT CROCKPOT CHEESY POTATO SOUP

Steps:

• Add all ingredients except milk & cheese into gallon freezer bag.
• Add milk & cheese to separate quart-sized freezer bag.
• Thaw overnight in refrigerator (bag in bowl). Add ingredients of gallon bag to crockpot.
• For the last hour of cooking, add quart bag ingredients (milk & cheese).

CREAMY, CHEESY POTATO SOUP

Steps:

• Bring water to a boil in a medium saucepan.
• Add potato cubes and stir to make sure they are just covered with water.
• Cook potatoes until fork tender, maybe 10 minutes.
• Drain potatoes and set aside.
• In a large pot melt butter over medium heat and stir in onion. If using real onion cook until just translucent.
• Stir in the flour and cook stirring constantly for at least a minute to get rid of the raw flour taste. (If you've never worked with roux it will look like a really thick paste at this point. That's great- keep stirring :) ).
• Add red pepper flakes and salt & pepper.
• Slowly add the 1 cup of broth stirring as you pour it into the roux. Stir until smooth.
• Start adding the milk and cream and stir until smooth.
• Bring the mixture up to a low simmer stirring constantly. Simmer 2-3 minutes.
• Add the sugar and the shredded cheese.
• Stir until cheese is melted.
• Stir in Bacon or Ham and potatoes and cook for 1 minute to heat potatoes thru.

OAMC FREEZER TO CROCKPOT ROOT BEER PULLED PORK

Steps:

• Thaw bag (in bowl) in refrigerator overnight.
• Cook in crockpot on low for 6-8 hours.

CROCK POT CHEESY POTATO SOUP

Steps:

• In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
• Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
• 6 servings.
• BHG Slow Cooker Recipes.

MUSHROOM SPINACH CROCKPOT STROGANOFF - OAMC FREEZER TO CROCKPOT

Steps:

• Place butter, mushrooms, onion, garlic & spinach in crockpot.
• In a separate bowl, mix together broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika.
• Pour mixture over mushrooms.
• Cook on low heat for 7.5 hours.
• Add cream cheese.
• Cook on low for 30 minutes or until melted/heated completely.

CROCK POT CHEESY POTATO SOUP

Steps:

• Wash and prepare vegetables as directed.
• Place vegetables in crock pot and add enough water to cover the vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until vegetables are tender.
• An hour before serving, melt 1/2 cup butter in a large sauce pan over medium heat. Add flour and mix well.
• Uncover vegetables and using a measuring cup, measure out 2 - 3 cups of the water from the Crock pot. Add these 2 - 3 cups of water to the flour and butter mixture on the stove top.
• If you only added 2 cups of water from the cooked vegetables, add 1 more additional cup of water.(To get the broth to your ideal consistency, you may need to add additional water or not add as much).
• Add chicken bouillon cubes to butter/flour/water mixture and dissolve well.
• Finally, add 8 ounces of Cheese Whiz to the mixture and mix till melted.
• Pour entire mixture carefully into the crock pot and cover and cook on high for at least 45 minutes.
• Serve with crusty French Bread.

OAMC FREEZER TO CROCKPOT HONEY SESAME CHICKEN

Steps:

• Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).
• Cook in slow cooker on low for four hours.
• Remove meat, shred & return to crockpot for another 30 minutes.
• Garnish with green onion & sesame seeds. Serve w/ brown rice & broccoli.