Dr Pepper Chicken Marinade Recipes

DR PEPPER CHICKEN MARINADE

Dr Pepper Chicken Marinade image

I grew up with Dr. Pepper and therefore will use it in just about anything I can. This makes for a pretty good chicken marinade. I've also added a can of tomatoes before, but didn't like the texture.

Provided by MGT1103

Categories Low Protein

Time 15m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon allspice
1/4 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
1 (12 ounce) can Dr. Pepper cola

Steps:

Add onions, Worcestershire sauce, allspice, salt, and peppers.
Bring to a boil, then simmer for 5 minutes, stirring occasionally.
Remove from heat and stir in Dr. Pepper.
Use to marinate chicken.
Makes about 4 cups of marinade.

Nutrition Facts : Calories 40.3, Fat 0.1, Sodium 177.3, Carbohydrate 10.3, Fiber 0.4, Sugar 8.4, Protein 0.2

DR. PEPPER CHICKEN

Dr. Pepper Chicken image

Make and share this Dr. Pepper Chicken recipe from Food.com.

Provided by Candace Michelle

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup red onion, chopped
2 tablespoons olive oil
16 ounces boneless skinless chicken breast halves
1 (12 ounce) can Dr. Pepper cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
This is great served over brown rice.

Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5

DR PEPPER CROCKPOT CHICKEN

Dr Pepper Crockpot Chicken image

Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.

Provided by grad21

Categories Low Cholesterol

Time 6h20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

4 large boneless chicken breasts, thawed
12 ounces Dr. Pepper cola
2 cups ketchup
1 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
1 teaspoon season salt
1 teaspoon chili powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 medium sweet onion, minced

Steps:

Place thawed chicken in crock pot/slow cooker.
Add all ingredients to a large bowl and whisk to combine.
Pour 2 cups of mixed sauce over chicken.
Set remaining sauce aside for topping sandwiches.
Cook on high for 5-6 hours.
Shred chicken.
Add chicken to bun.
Top chicken with additional sauce.
Serve.

Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5

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