Oamc Barbecue Chicken Pizza Recipes

EASY AND TASTY BARBECUE CHICKEN PIZZA

Easy and Tasty Barbecue Chicken Pizza image

This will be one of the easiest and fastest pizzas you've ever made! and in my opinion, one of the yummiest too! :D! My mom couldn't get enough of this and every time we order pizza she'll be like "why can't you just make your bbq one instead??"

Provided by MeliBug

Categories Chicken

Time 15m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked chicken, shredded (rotisserie or other cooked chicken breast)
1/3 cup barbecue sauce (I love to use honey barbecue)
1 thin pizza crust, prebaked
3 plum tomatoes, sliced
1 cup monterey jack cheese, shredded
2 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 450°F.
In a small bowl, mix the shredded chicken and barbecue sauce. Make sure all chicken gets covered in sauce!
Place pizza crust on ungreased cookie sheet. Spread chicken mixture over crust.
Arrange tomato slice on top of chicken. Sprinkle entire pizza with cheese.
Bake in oven for 8-10 minutes or until cheese is melted and crust is browned.
Sprinkle with cilantro.
Enjoy this tasty pizza! :D.

Nutrition Facts : Calories 174.7, Fat 8.9, SaturatedFat 4.4, Cholesterol 51.8, Sodium 255.2, Carbohydrate 6.4, Fiber 0.5, Sugar 4.5, Protein 16.6

LOW FAT BARBECUE CHICKEN PIZZA

Low Fat Barbecue Chicken Pizza image

My friend Laura shared this delicious recipe with me. This is easy to make, delicious and low fat! Enjoy!

Provided by Dine Dish

Categories Chicken

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 whole wheat pita bread
2 tablespoons barbecue sauce (we used KC Masterpiece)
4 ounces cooked grilled chicken breasts, cubed (we cook ours on the grill)
1 slice red onion, diced
1/4 teaspoon dried rosemary
1/4 cup reduced-fat mozzarella cheese, shredded

Steps:

Preheat oven to 425.
Place pita on a baking sheet and spoon barbecue sauce evenly over the pita.
Top with Chicken, onions, rosemary & cheese.
Bake for 10 - 12 minutes or until the cheese is melted, the pizza is heated through and the pita crisp.
Slice, serve & enjoy!

BBQ CHICKEN PIZZA

BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories Main Dish Recipes Pizza Recipes Chicken

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

BARBECUE CHICKEN PIZZA

Barbecue Chicken Pizza image

Homemade simple recipe for barbecue chicken pizza. I have won over so many people who don't usually like bbq chicken pizzas with this recipe! Try it out!

Provided by Brim05005

Categories Chicken Breast

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
1 onion, thinly sliced
2 tablespoons olive oil
3 slices bacon, precooked and crumbled
1 1/2 cups barbecue sauce (your favorite, mine is Famous Dave's sweet and tangy!)
1 cup mozzarella cheese
1 cup cheddar cheese
2 chicken breasts, seasoned with salt, cooked and shredded
6 ounces pizza crusts (2 tandoori naan flatbreads work best for me)

Steps:

Preheat oven to 375.
Heat up the olive oil over medium heat, and add the garlic and onion. Cook until caramelized.
Place naan flatbreads on a sheet pan and spread a layer (as if you were putting on pizza sauce) of bbq sauce around the tops, leaving an edge so it doesn't spill over and make a mess.
Sprinkle the shredded chicken, and bacon crumbles, over top of the naan and then distribute the onion and garlic evenly.
Sprinkle with the cheeses and drizzle a little more bbq sauce over top if desired.
Bake in the oven for 10-12 mins or until the cheese is melty.
Slice up into 4 pieces per naan. Be aware that you will have to eat this with a fork and knife.the naan doesn't hold up to the moisture, but it's the best tasting bread I've made it with. Use a pre-made pizza crust if you want it to be eaten like a pizza.

Nutrition Facts : Calories 543.1, Fat 38.5, SaturatedFat 15.3, Cholesterol 109.7, Sodium 1303.4, Carbohydrate 16.1, Fiber 1.5, Sugar 5.3, Protein 32.3

RASPBERRY-CHIPOTLE BARBECUE CHICKEN PIZZA

Raspberry-Chipotle Barbecue Chicken Pizza image

Easy to make ....yummy to eat This is a sweet-hot pizza made with easy to prepare ingredients Enjoy :)

Provided by Queen uh Cuisine

Categories Lunch/Snacks

Time 35m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 (13 7/8 ounce) can classic pizza crusts
1/4 cup red raspberry preserves
1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
2 teaspoons chipotle chiles in adobo, chopped (from 7-oz. can)
1 (6 ounce) package grilled chicken breast strips, cubed
1/2 medium red onion, cut into thin strips
1 1/2 cups mozzarella cheese, shredded (6 oz)
1/4 cup parmesan cheese, grated
1/4 cup fresh cilantro, chopped

Steps:

Heat oven to 425°F.
Lightly spray 13x9-inch pan with non-Stick Cooking Spray.
Unroll pizza crust dough in pan; press dough to edges of pan.
In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges.
Top with chicken, onion and cheeses.
Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown.
Sprinkle with cilantro.

Nutrition Facts : Calories 615.8, Fat 25.5, SaturatedFat 14.1, Cholesterol 149.7, Sodium 1060.2, Carbohydrate 43.9, Fiber 1.1, Sugar 29.7, Protein 50.3

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