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OUR 50 MOST POPULAR RECIPES OF ALL TIME (SO FAR) - NYT …
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, …
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10 OF OUR BEST NEW RECIPES - RECIPES FROM NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, …
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WHAT TO COOK - THE NEW YORK TIMES
Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking.Since arriving at The Times in ...
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PESCADO ZARANDEADO (GRILLED FISH WITH CHILE-CITRUS SAUCE)
Prepare a grill for medium heat. Scrub the grates clean and, using tongs and an old, clean kitchen towel, brush the grates with oil. Toss bell pepper and onion slices in the remaining 1 …
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OPINION | PUTIN AND M.B.S. ARE LAUGHING AT US - THE NEW YORK TIMES
16 hours ago As The Financial Times noted: At roughly $90 a barrel today, “crude is well below levels reached soon after Russia’s invasion of Ukraine but higher than at any point between …
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TWITTER WANTS ASSURANCES FROM MUSK - NYTIMES.COM
1 day ago In April, Elon Musk made an unsolicited bid worth more than $40 billion for the social network, saying he wanted to make Twitter a private company and allow people to speak more …
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OPINION | THE MOST TOXIC POLITICIANS ARE DRAGGING US TO HELL WITH ...
1 day ago Many people once felt small-dollar, online fund-raising would save politics. Two decades later, it’s become a dangerous and awful racket.
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COOKING – THE NEW YORK TIMES STORE
NYT Cooking offers recipes that inspire home cooks to make delicious meals every day. The Times Store expands the love of cooking, for everyone from novices to master chefs, with …
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THE WEEKENDER: FIVE TASTES OF ASIA, LINDA RONSTADT, FAT BEAR WEEK
2022-10-07 Five signature dishes from across Asia. Also in this edition: why Linda Ronstadt turned to recipes, and the humble origins of Fat Bear Week.
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FOOD - THE NEW YORK TIMES
Find food stories, wine news and reviews on restaurants, recipes, cooking, desserts, chefs, fine dining, cuisine, New York restaurants, four star restaurants and more.
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RICK MARTíNEZ’S ESSENTIAL MEXICAN RECIPES - THE NEW YORK TIMES
16 hours ago By Rick A. Martínez. Oct. 6, 2022, 6:16 p.m. ET. “When I would go to Mexico, I used to apologetically tell the locals I was American. But they would say, ‘No, tu corazón es …
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NYT COOKING’S 20 MOST POPULAR RECIPES OF 2020
2020-12-16 20. Superiority Burger’s Crispy Fried Tofu Sandwich. David Malosh for The New York Times. Food Stylist: Barrett Washburne. This vegetarian option, which Alexa Weibel …
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TOSTADAS CAMPECHANAS DE MARISCOS (SEAFOOD TOSTADAS) RECIPE
Ten minutes before you are ready to serve, whisk together lime juice, lime zest and salt in a large bowl until salt has dissolved. Add seafood, onion, radishes and chiles, and toss to combine …
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ROASTED CHICKEN THIGHS WITH TANGY APRICOTS AND CARROTS
Preparation. Step 1. In a large bowl, whisk together the apricot preserves, mayonnaise, lemon juice, fish sauce, chili powder, 1 teaspoon salt and ½ teaspoon pepper until smooth. Tear each …
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OUR FAVORITE SIMPLE RECIPES WITH 7 INGREDIENTS OR FEWER - THE …
2022-09-22 Ginger Mint Grilled Shrimp. Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Ginger, mint, lime, shrimp, some oil and salt: With those ingredients and this …
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SOPA TLAXCALTECA (CREAMY CHICKEN VEGETABLE SOUP) RECIPE - NYT …
Preparation. Step 1. Prepare the soup: Heat olive oil in a large heavy pot over medium-high and cook chicken, skin side down, until deep golden brown, 4 to 8 minutes. Flip chicken and cook …
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MINI BIBINGKA RECIPE - NYT COOKING
2022-09-27 Step 1. Heat oven to 350 degrees. Wash and dry the banana leaf, if using. Cut into 24 5-inch squares and use the squares to line 2 (12-cup) standard muffin tins. If not using …
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EASY CHICKEN THIGH RECIPES FOR A BETTER DINNER - THE NEW YORK …
1 day ago Oct. 5, 2022, 6:09 p.m. ET. For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. There are many reasons to love it: Unlike its …
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SOUP RECIPES OUR FOOD STAFF COOKS ON REPEAT - THE NEW YORK TIMES
2022-09-23 Recipe: Red Lentil Soup With Lemon. 6. Hearty Split Pea Soup With Bacon. Michael Kraus for The New York Times. Adapted from Freemans Restaurant in New York by …
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LINDA RONSTADT TURNS TO RECIPES FOR HER SWAN SONG - THE NEW …
2022-10-03 Ms. Ronstadt wrote “Feels Like Home: A Song for the Sonoran Borderlands” with the journalist Lawrence Downes. Cassidy Araiza for The New York Times. Ms. Ronstadt had …
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EASY AND CHEAP ONE-POT RECIPES - THE NEW YORK TIMES
1 day ago 14 Easy and Cheap One-Pot Recipes Our Readers Love. Because no one likes washing the dishes. Give this article. 1. Melissa Clark’s lemony white bean soup with turkey …
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MADAME WU’S CHINESE FOOD WAS GLAMOROUS AND TRANSFORMATIVE
2022-10-07 Sylvia Wu, who died this week at 106, reshaped the tastes of Los Angeles power diners. Sylvia Wu, the glamorous restaurateur behind Madame Wu’s Garden in Los Angeles, …
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MANICOTTI RECIPE - NYT COOKING
2022-09-27 Preparation. Step 1. Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. Step 2. Bring a large pot of salted water to a boil. Once it comes to a boil, cook the …
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COOKING NO-RECIPE RECIPES – THE NEW YORK TIMES STORE
Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this compact, handy book of ideas, Sifton …
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TAMALES DE RAJAS CON QUESO (POBLANO AND CHEESE TAMALES) …
Step 8. Arrange ¼ cup of rajas mixture evenly over the top of the masa. Top with a few pieces of queso. Step 9. Fold a long side of the leaf over the filling, then fold over the other long side to …
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OPINION | A PLAN B FOR DEMOCRATS LIVING IN RED STATES - THE NEW …
1 day ago A Plan B for Responsible Americans Living in Red States. Ms. Vowell is an author and the producer of an oral history of the Montana Constitutional Convention of 1972. BOZEMAN, …
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MOLE NEGRO RECIPE - NYT COOKING
Drain through a colander, discard the water and set chiles aside until ready to use. Wipe the pot dry but no need to wash. Step 4. Meanwhile, place the plantain half on a small rimmed baking …
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OPINION | A LOST MANUSCRIPT SHOWS THE FIRE BARACK OBAMA …
5 hours ago The story of Mr. Obama’s long attempt to turn this vision into a reality says a lot about the former president. But it says even more about why, more than 30 years after Barack …
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HEARTY KALE, SQUASH AND BEAN SOUP RECIPE - NYT COOKING
2022-09-30 Heat the oven to 400 degrees. Put the squash cubes on a baking sheet, season with salt and pepper, and coat lightly with olive oil. Roast until tender and lightly caramelized, about …
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OPINION | MORE ON THE FIRING OF THAT N.Y.U. PROFESSOR
1 day ago More on the Firing of That N.Y.U. Professor. Oct. 5, 2022. Janice Chung for The New York Times. Give this article. By Tressie McMillan Cottom. Opinion columnist. The New York …
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RICOTTA POLPETTE IN TOMATO SAUCE RECIPE - NYT COOKING
2022-09-27 Step 2. In a large pot or Dutch oven, combine the crushed tomatoes, tomato paste, salt and pepper with 2 cups water and the infused oil. Bring to a boil over medium-high heat, …
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ACCOUNT - THE NEW YORK TIMES
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NYT COOKING RECIPE INSPIRATION - THE NEW YORK TIMES
What to Cook This Week. One-pot French onion soup, grilled salmon salad, ramen with charred scallions: Eat well in the days ahead. By Sam Sifton.
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