Nutty Sweet Potato Soup Recipes

SWEET POTATO SOUP

Steps:

• In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a simmer. Stir in the sweet potatoes and spices, bring to a simmer again, and cook for 5 minutes more. In a blender, puree the soup in batches and return to saucepot. Add the milk, and reheat soup. Season with salt and pepper, ladle into warm soup bowls and serve.

SWEET POTATO AND NUTTY SOUP

Steps:

• Heat the oil in a medium saucepan and add the diced onion. Cook until sauteed and add the curry powder.
• Cook the onion until it has absorbed the curry powder and reduce the heat to medium/low.
• Add the chicken stock, potatoes and corriander stems to the onion and cover with a lid for 20-30 minutes or until the potato starts to fall apart in the stock.
• Remove from heat and add the coconut cream and peanuts. Stir until combined.
• Use a stick blender or food processor to blend the soup until all the potato is pureed and the soup is thick.
• If you are wanting a runnier soup, add some cream or milk to the mixture.
• Serve immediately topped with corriander leaves and season with salt and pepper.