BLT NIBBLES
If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!
Provided by KeyWee
Categories Vegetable
Time 30m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato.
- Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
- Invert tomatoes on paper towels to drain.
- In a small bowl, combine all remaining ingredients and mix well.
- Spoon into tomatoes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 48, Fat 4.4, SaturatedFat 1.5, Cholesterol 6.7, Sodium 84.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1.4
ARTICHOKE NIBBLES
These cheesy appetizers are great for nibbling or special occasions. Very tasty! I got this recipe from Taste Of Home.
Provided by keen5
Categories Lunch/Snacks
Time 1h
Yield 6 dozen
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in oil until tender.
- Stir in artichokes.
- Remove from heat; set aside.
- In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
- Stir in cheese, cracker crumbs and artichoke mixture.
- Pour into a greased 11x7x2-inch baking dish.
- Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
- Cool for 10-15 minutes before cutting into 1-inch squares.
- Serve warm.
Nutrition Facts : Calories 255.4, Fat 16.9, SaturatedFat 9.2, Cholesterol 180.6, Sodium 466.8, Carbohydrate 10.9, Fiber 3.6, Sugar 1.6, Protein 16.1
NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)
Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.
Provided by Mercy
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
- In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
- Stir with a rubber spatula until well mixed.
- Stir in the raisins or fruit bits and hot sauce, if desired.
- Using a table knife, fill the groove of each celery stalk with the cheese mixture.
- Sprinkle the crushed nuts over the stalks.
Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8
NUTTY NIBBLES
Make and share this Nutty Nibbles recipe from Food.com.
Provided by Lorrie in Montreal
Categories Lunch/Snacks
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine popcorn, nuts and pretzels in a bowl and mix well.
- Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
- Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
- Store in airtight container or package in cellophane bags.
Nutrition Facts : Calories 214.7, Fat 13.7, SaturatedFat 4, Cholesterol 11.4, Sodium 357.1, Carbohydrate 20.1, Fiber 2.9, Sugar 1.7, Protein 5.1
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