AUTHENTIC THAI ICED TEA
This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as "Thai tea powder", so making it from scratch gives you the best flavor.
Provided by Diana71
Categories World Cuisine Recipes Asian Thai
Time 3h45m
Yield 2
Number Of Ingredients 4
Steps:
- Place tea leaves in a tea filter bag and secure.
- Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
- Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
- Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 68.3 g, Fat 12.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 10.7 g, Sodium 22.9 mg, Sugar 66.6 g
THAI ICED TEA RECIPE (CHA YEN) - AUTHENTIC THAI STREET FOOD STYLE!
There are few things on the streets of Thailand more refreshing than a Thai style iced tea. After the tea is brewed, it's mixed with sweetened condensed milk and evaporated milk to make it creamy, rich, and sweet. Cha yen, as it's known in Thai, is famous at Thai restaurants around the world, it makes for a wonderful refreshing beverage. Watch the video recipe here.
Provided by Mark Wiens (eatingthaifood.com)
Categories Drinks
Time 6m
Yield 1
Number Of Ingredients 6
Steps:
- First step is to boil water, I'm just using a pot, but you could use a water boiler or microwave
- Take your tea sock and add about 1 tablespoon of black Thai tea. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
- Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color.
- Taking a new cup, pour in 1 glass of hot tea
- Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir
- Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in
- Optional - A good Thai iced tea should have a little froth or some bubbles on top, so take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. You could do this in a different way too, but it's pretty fun!
- Take a cup and fill it all the way to the top with crushed ice
- Gentry pour your hot tea mixture over the cup of ice
- To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup
- Add a straw, and you're ready to start slurping it down!
SPICED THAI ICED TEA
Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.
Provided by musicianamanda
Categories World Cuisine Recipes Asian Thai
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
- Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
- Fill 4 glasses with ice. Serve tea over ice.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 48.2 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 82 mg, Sugar 43.7 g
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