Nutty Peanut Butter Fudge Balls Recipes

NUTTY PEANUT BUTTER FUDGE BALLS

Steps:

• 1. line a 9 inch pan with foil
• 2. cook butter,peanut butter,and milk in saucepan until it is melted.gradually beat in powdered sugar and vanilla.
• 3. remove from heat and pour in to pan. note:cool completely. mixture will look dry but that's ok.)
• 4. line 2 trays with wax paper.roll peanut butter mixture in to 3/4 inch balls until firm enough to handle.if they get a little warm refrigerate for a bit.
• 5. place chocolate chips and shortening in a bowl. microwave on medium. stop microwave and sir when it looks like it is melting. do this just until all melted.
• 6. dip peanut butter balls in to chocolate mixture then roll in chopped peanuts.place on waxed paper. refrigerate until firm. store in fridge or cool place.
• 7. These make awesome gits for the holidays too.

GRANDPA'S PEANUT BUTTER FUDGE

Steps:

• Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
• Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

PEANUT BUTTER BALLS III

Steps:

• Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
• Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
• Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.