CHOCOLATE-CHERRY LATTICE SLAB PIE
Want to know how to make a slab pie extra easy? Start with store-bought pie crusts and use a baking sheet instead of a pie plate. The chocolate and splash of almond extract are the perfect complement to the ruby summer fruit.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 12 to 14 servings
Number Of Ingredients 15
Steps:
- For the filling: Put the cherries, granulated sugar, chocolate, cornstarch, lemon juice, vanilla and almond extracts and salt in a large bowl. Toss until the cornstarch dissolves. Let stand at room temperature until juicy, about 30 minutes. (If using frozen cherries, leave them frozen and toss them with the above ingredients).
- Adjust an oven rack to the lower third of the oven and preheat the oven to 375 degrees F. Grease the bottom and sides of a 10-by-15-inch baking sheet with butter.
- For the crust: To form the bottom crust, place 1 pie crust between two large pieces of floured parchment paper and roll into a 14-inch round. Lay the round over half of the prepared baking sheet; there will be overhang on the edges. Repeat the rolling process with a second pie crust. Lay it over the remaining exposed side of the baking sheet so that the two crusts overlap in the center of the pan; there will be overhang on the edges. Press together the overlapping crusts to make a tight seal. Transfer the filling to the crust and spread in an even layer. Dot the top with the butter.
- For the lattice crust: Repeat rolling the remaining 2 pie crusts into two 14-inch rounds. With a chef's knife or a pizza cutter, cut each crust into 1-inch-wide strips. Lay half the strips diagonally across the entire pie, about 1-inch apart. Weave the remaining strips diagonally across the first strips to make a lattice pattern. Trim the the lattice ends leaving an overhang, Press together the ends and the bottom edge of the crust to seal, then fold and crimp the edge as desired.
- Brush the lattice and edge of the crust with the cream and sprinkle generously with some granulated sugar. Bake until the crust is golden brown and the filling is bubbly, 45 to 55 minutes. (If the crust browns too quickly during baking, cover the pie loosely with foil.) Let cool.
- For the topping: Meanwhile, whip the cream, sour cream and brown sugar in a large bowl to medium peaks. Cover and refrigerate until ready to use.
- Serve the pie warm or at room temperature with dollops of the whipped topping.
NO BAKE CHOCOLATE CHERRY PIE
Easy chocolate cherry pie recipe that is no bake.
Provided by Cutefetti by Dawn Lopez
Time 4h25m
Number Of Ingredients 6
Steps:
- In a large bowl, combine gelatin mix and the boiling water. Stir until combined completely.
- Add about 4 ice cubes and stir until melted.
- Place the bowl in the refrigerator for about 20 minutes.
- Remove the bowl from the refrigerator and immediately mix one of the whipped topping containers.
- Whisk until fully combined.
- Pour this entire filling into the store bought pie crust and spread evenly.
- Spread or pipe with a frosting bag and tip, the second container of whipped topping on top of the entire pie.
- Sprinkle the chocolate curls or mini chocolate chips on top of the pie.
- Cover and store in the refrigerator for 4 hours before serving.
- Optional garnish idea: add a jumbo maraschino cherry or cherries on top.
Nutrition Facts : Calories 16 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
NUTTY NO-BAKE CHOCOLATE-CHERRY LAYERED PIE
With a layer of nutty chocolate and another of creamy, cherry-studded pudding, this no-bake pie looks very impressive-but it's actually quite easy to make!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Microwave chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is melted, stirring after 1 min. Reserve 2 Tbsp. nuts for garnish. Stir remaining nuts into chocolate mixture; spread onto bottom of crust.
- Beat pudding mix and milk with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP. Reserve 10 cherries. Chop remaining cherries; stir into pudding mixture. Pour into crust.
- Cover with remaining COOL WHIP. Refrigerate 3 hours or until firm. Top with remaining nuts and cherries just before serving.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 2.2643 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CHOCOLATE CHEESECAKE PIE
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.
Nutrition Facts : Calories 535 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE CHERRY PIE
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.
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25 EASY NO-BAKE PIES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Nov 18, 2021Category Desserts, Recipe Roundup
- No-Bake Peanut Butter Pie. If peanut butter is your thing, this six-ingredient, 20-minute peanut butter pie is the dessert for you. All you’ll need to make it is cream cheese, powdered sugar, peanut butter, milk, whipped topping, and a graham cracker pie crust.
- No-Bake Twix Pie. Most people love Twix because they have smooth, creamy chocolate outsides and crunchy and caramel-filled wafer insides. This pie isn’t precisely a Twix, but it tastes like one and retains the chocolate-caramel flavor and smooth-and-crunchy texture.
- No-Bake Banana Cream Pie. This creamy, perfect-for-summer pie is light, cool, and easy to make, requiring only seven common ingredients. It’s sweet and fluffy with a ton of yummy banana flavor.
- Millionaire Pie. This fruity, supremely moist pie is rich but not overly sugary sweet. Thanks to the crushed pineapple, maraschino cherries, and whipped cream, it also has a distinctly tropical flavor.
- No-Bake Coconut Cream Pie. I love everything about coconut cream pie: its buttery, crumbly crust, the rich, summery flavor of the coconut pudding and whipped cream, and the hard-to-describe texture of the shredded coconut.
- No-Bake Mud Pie. This lovely pie features two silky smooth layers of chocolate and whipped cream sandwiched between a crunchy Oreo crust and an equally crunchy Oreo topping.
- No-Bake Apple Pie Bites. These bite-sized pies are a mouthful of divine scrumptiousness. You’ll make traditional apple pie filling with apples, brown sugar, cinnamon, vanilla extract, nutmeg, allspice, and all the rest.
- Butterfinger Pie. One of the things I love most about no-bake pies is that they usually require few ingredients, but they look like they took a lot of hard work.
- Chocolate Icebox Pie. If you’re a bit of a chocolate addict, then you’ll love this recipe for the chocolate icebox pie. With its crunchy Oreo crust and thick, creamy chocolate and coffee cream filling, it’s every chocolate lover’s dream come true.
- No-Bake Pineapple Cream Pie. The no-bake pineapple cream pie is the quintessential “Oh no! I forgot!” dessert. It takes 5 minutes to prepare and uses only six simple ingredients.
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