Nutty Irishman Creme Cake Recipes

NUTTY IRISHMAN CREME CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
• Pour into a greased and floured 10 inch bundt pan.
• Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
• Remove from bundt pan.
• With a pastry brush brush Frangelico on cooked cake and let it cool completely.
• Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
• When ready, pour over the cooled cake.
• Or use the frosting recipe above.
• Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.

IRISH CREAM BUNDT CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
• In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
• Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
• To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

NUTTY IRISHMAN

Steps:

• Pour hot, strong coffee into two mugs.
• Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
• Place a dollop of whipped cream in each mug; sprinkle whipped cream with nutmeg.