Nutty Cheese Tortellini Recipes

NUTTY CHEESE TORTELLINI

Nutty Cheese Tortellini image

I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. -Barbara Penatzer, Vestal, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1/2 cup butter, cubed
1/2 cup minced fresh parsley
1/3 cup chopped walnuts, toasted
1/4 cup shredded Parmesan cheese
Coarsely ground pepper to taste

Steps:

Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper.

Nutrition Facts : Calories 650 calories, Fat 48g fat (25g saturated fat), Cholesterol 123mg cholesterol, Sodium 677mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.

CHEESE TORTELLINI WITH NUTTY HERB SAUCE

Cheese Tortellini With Nutty Herb Sauce image

I enjoyed this as made as directed, but I intend to experiment by using blue cheese instead of the ricotta, and/or mascarpone. versatile recipe, I also didn't have walnuts so I used almonds, but walnuts might be the better choice. Feel free to experiment! Oh, I used a 400 gr packet of tortellini, that's what I had. Use the variety that suits you, I think a butternut-filled tortellini might be lovely with this. There's no garlic used, and I didn't add any this time, but hey, I like garlic! Next time, maybe! Finish off with a good grinding of black pepper. From "Kitchen Classics : The Italian Kitchen"

Provided by Karen Elizabeth

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g ricotta-filled tortellini or 500 g ravioli
60 g butter
100 g walnuts, finely chopped
100 g pine nuts
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh thyme
60 g ricotta cheese
60 ml cream
salt and pepper

Steps:

Add the pasta to a large pot of rapidly boiling water and cook until al dente.
Drain and return to the pot.
To make the sauce:.
Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.
Beat the ricotta with the cream. Stir in the nuts and herb mixture.
Add the sauce to the pasta and toss to combine.
Serve immediately.

Nutrition Facts : Calories 894.3, Fat 61.2, SaturatedFat 19.1, Cholesterol 109.2, Sodium 896.4, Carbohydrate 66.6, Fiber 5.1, Sugar 2.8, Protein 26.3

NUTTY CHEESE TORTELLINI

Nutty Cheese Tortellini image

Make and share this Nutty Cheese Tortellini recipe from Food.com.

Provided by nemokitty

Categories One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
1/2 cup butter, cubed
1/2 cup fresh parsley, minced
1/3 cup walnuts, chopped and toasted
1/4 cup parmesan cheese, shredded
fresh coarse ground black pepper, to taste

Steps:

Cook tortellini according to directions, drain.
In the same pan, melt butter.
Stir in the tortellini, parsley and walnuts, toss to coat.
Sprinkle with Parmesan cheese and pepper.

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