Nuts N Fruit Munch Mix Recipes
FRUIT N NUT SNACK MIX
For a great late night treat, I whip up this snack mix. The blend of the fruit and nuts is so delicious!-Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts :
FRUIT AND NUT TRAIL MIX
This mouthwatering mix is filled with nutrition and flavor. Whether you're enjoying the outdoors or heading out the door to work, the munchable medley will hit the spot. -Mary Ann Dell, Phoenixville, Pennsylvania.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Preheat oven to 250°. Coat a foil-lined 15x10x1-in. baking pan with cooking spray; set aside. In a large bowl, combine the first 10 ingredients. In a small bowl, beat egg white and water on high speed for 1 minute or until frothy; fold into fruit mixture. , Spread into prepared pan. Bake until aromatic and nuts are lightly browned, about 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 203 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
NUTS 'N FRUIT MUNCH MIX
This is a great finger food for any gathering, especially with the combination of cranberry & ginger! It comes from the fall 2004 issue of the Kraft 'food&family' magazine. The original recipe calls for Planters Cocktail Peanuts.
Provided by Sydney Mike
Categories < 30 Mins
Time 30m
Yield 6 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Place butter & sugar in large microwavable bowl, & microwave on high 1-2 minutes or until butter is completely melted when stirred.
- Add ginger & mix well.
- Add cereal & toss gently.
- In a single layer, spread the cereal mixture in a greased 15"x10" baking dish.
- Bake 15 minutes, then remove from oven.
- Stir in peanuts & return to oven to bake an additional 10 minutes.
- Cool completely before adding cranberries. Toss gently.
Nutrition Facts : Calories 83.1, Fat 6.6, SaturatedFat 2.2, Cholesterol 6.8, Sodium 2.8, Carbohydrate 5.1, Fiber 1, Sugar 3.5, Protein 2.1
MINION MUNCH CHEX® PARTY MIX
Nuts about peanut butter and banana together? This new dynamite party mix, with banana, peanut butter and just a touch of chocolate tossed in for good measure, is one tasty treat!
Provided by Betty Crocker Kitchens
Categories Snack
Yield 17
Number Of Ingredients 9
Steps:
- In large microwaveable bowl, measure cereals and peanuts.
- In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and peanut butter; microwave 30 seconds longer or until mixture is boiling. Pour over cereal mixture, stirring until evenly coated
- Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes. Stir in dried bananas and candies. Spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1/2 cup, Sodium 210 mg, Sugar 14 g, TransFat 0 g
SWEET AND NUTTY CEREAL MUNCH
This tasty nut-and-cereal toss is a hit with both young and old. Be sure to make plenty of it!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spread 1 tablespoon melted butter in jelly roll pan, 15 1/2x10 1/2x1 inch.
- Mix brown sugar, corn syrup, 1/4 cup butter and the salt in 3-quart saucepan. Heat over medium heat about 5 minutes, stirring constantly, until brown sugar is dissolved; remove from heat. Stir in cereal, pecans and almonds until well coated. Spread mixture in pan.
- Bake uncovered 15 minutes. Cool 10 minutes. Loosen mixture with metal spatula. Let stand about 1 hour or until firm. Break into pieces. Store in airtight container.
Nutrition Facts : Calories 205, Carbohydrate 25 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 250 mg
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