NUTELLA® BANANA MUFFINS
Perfect delicious recipe for using up those brown bananas.
Provided by Hannah Barrett
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
- Combine flour, baking soda, baking powder, and salt in a large bowl.
- Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
- Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
- Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.
Nutrition Facts : Calories 247 calories, Carbohydrate 38.1 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 303.7 mg, Sugar 20.9 g
NUTELLA-SWIRL BANANA MUFFINS
Make and share this Nutella-Swirl Banana Muffins recipe from Food.com.
Provided by lizlewis20
Categories Quick Breads
Time 25m
Yield 24 Muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Grease or spray 10 muffin cups, or line with muffin papers.
- In a large bowl, combine flours, baking soda, baking powder and salt. In a smaller bowl, beat together bananas, sugar, egg and oil. Add the banana mixture to the dry ingredients and mix until just moistened. Spoon batter into prepared muffin cups.
- Spoon a dollop of Nutella onto each muffin and swirl together well.
- Bake in preheated oven for 15-17 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 212.9, Fat 8.9, SaturatedFat 2.8, Cholesterol 15.9, Sodium 244.3, Carbohydrate 31.3, Fiber 1.6, Sugar 18.2, Protein 3.1
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