Nutella Sandwich Recipes

NUTELLA SANDWICH

Nutella Sandwich image

Provided by Giada De Laurentiis

Time 9m

Yield 3 sandwiches

Number Of Ingredients 2

Ingredients

6 slices (1/2-inch-thick) ciabatta bread
1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)

Steps:

Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

NUTELLA SANDWICH

Nutella Sandwich image

Mom used to make me this sandwich for lunch, and all the kids at school wanted to trade with me. It was my absolute favorite lunch. Nutella is a chocolate-hazelnut spread that's wildly popular in Italy and is just starting to catch on here in the U.S. Give it a try and see why.

Number Of Ingredients 2

Ingredients

2 slices ciabatta bread (each slice 1/2 inch thick)
1/4 cup chocolate-hazelnut spread (such as Nutella)

Steps:

Preheat a griddle or a ridged grill pan over a medium-high flame. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over one piece of toast. Top with the second piece of toast and serve.

NUTELLA SANDWICH

Nutella Sandwich image

This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.

Provided by Pumpkie

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 2

Ingredients

2 slices ciabatta, sliced a 1/2 inch thick
1/4 cup nutella, spread

Steps:

Preheat a griddle or a ridged grille pan over a medium heat.
Grill the bread until toasted 2 minutes per side.
Spread the Nutella over one piece of grilled bread and top with second piece of toast.
The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.

Nutrition Facts : Calories 400.3, Fat 22, SaturatedFat 4, Sodium 30.3, Carbohydrate 46, Fiber 4, Sugar 40.6, Protein 4

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