Nutella Fudge Bonbons Recipes

NUTELLA® FUDGE COOKIES

Steps:

• Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
• Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.

CHOCOLATE NUTELLA FUDGE

Steps:

• Butter an 8" square pan.
• Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
• In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
• Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
• Carefully remove hot bowl and stir in vanilla and nuts(if desired).
• Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
• After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

NUTELLA FUDGE BONBONS

Steps:

• Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
• Remove from heat once fully melted and stir in 2 T. nutella.
• Add sweetened, condensed milk and vanilla. Stir until combined.
• Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
• The finished dough should be very pliable, almost like a play-doh consistency.
• Take about a tablespoon of dough and flatten.
• Spoon some nutella into the center and form dough around it, rolling into a ball.
• Repeat until done.
• Bake at 350 degrees for 6 to 8 minutes. Cool.
• Meanwhile, stir together powdered sugar and cocoa powder.
• Add milk gradually until desired drizzling consistency is reached.
• Spoon icing over the cooled bonbons and decorate as desired.
• Let icing harden completely before storing.