Nusskipferl Nut Crescents Recipes
NUSSKIPFERL (NUT CRESCENTS)
Make and share this Nusskipferl (Nut Crescents) recipe from Food.com.
Provided by truebrit
Categories Breads
Time 35m
Yield 48 crescents
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
- Cover and let dough rest 1 hour.
- For filling beat egg whites until soft peaks form.
- Fold in nuts, sugar, and vanilla.
- Roll dough 1/8-inch thick.
- Cut out rectangles about 2 X 3-inches.
- Spread with 1 t of filling.
- Roll up jelly roll fashion.
- Place on greased baking sheets and curve to form crescents.
- Bake for 15 to 20 minutes, or until lightly browned.
- Cool on wire racks and store in airtight tins.
NUT CRESCENTS
Make and share this Nut Crescents recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 40m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Cream first 3 ingredients and water.
- Stir in flour and nuts; mix well.
- Shape into crescents.
- Place on ungreased cookie sheet.
- Bake at 350 degrees for 15 to 20 minutes.
- Cool on a rack; roll in powdered sugar.
Nutrition Facts : Calories 53.2, Fat 3.8, SaturatedFat 2, Cholesterol 8.1, Sodium 21.9, Carbohydrate 4.4, Fiber 0.2, Sugar 1.2, Protein 0.6
More about "nusskipferl nut crescents recipes"
NUSSKIPFERL(NUT CRECENTS) RECIPE
Web Jan 28, 1996 Fold in nuts, sugar, and vanilla. Roll dough ⅛ inch thick. Cut out rectangles about 2 X 3-inches. Spread with 1 teaspoon of filling. Roll up jelly roll fashion. Place on …
From recipeland.com
4/5 (1)Total Time 1 hr 50 minsCategory DessertCalories 1318 per serving
From recipeland.com
4/5 (1)Total Time 1 hr 50 minsCategory DessertCalories 1318 per serving
See details
WALNUT BISCUITS (NUSSKIPFERL RECIPE) - TASTES OF HEALTH
Web May 27, 2016 Instructions. In a food processor mix walnuts, flour and sugar. Add the diced butter and whiz everything together; add the egg yolks, whiz again till all is …
From tastesofhealth.eu
Cuisine AustrianTotal Time 2 hrs 40 minsCategory CookiesCalories 54 per serving
From tastesofhealth.eu
Cuisine AustrianTotal Time 2 hrs 40 minsCategory CookiesCalories 54 per serving
See details
NUSSKIPFERL (NUT CRECENTS) - BIGOVEN
Web Jan 1, 2004 Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form.
From bigoven.com
Cuisine GermanTotal Time 1 hrCategory DessertsCalories 35 per serving
From bigoven.com
Cuisine GermanTotal Time 1 hrCategory DessertsCalories 35 per serving
See details
NUSSKIPFERL (NUT CRESCENTS) RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Get full Nusskipferl (Nut Crescents) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Nusskipferl (Nut Crescents) recipe with 1 (1/4 oz) packet …
From recipeofhealth.com
From recipeofhealth.com
See details
NUT CRESCENTS | COOKIE RECIPES - BROWN EYED BAKER
Web Dec 9, 2009 In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and ½ cup sugar until light and fluffy, about 2 minutes. Beat in vanilla. With the mixer on low speed, add the flour …
From browneyedbaker.com
From browneyedbaker.com
See details
NUSSKIPFERL (NUT CRECENTS) RECIPE - COOKING INDEX
Web Fold in nuts, sugar, and vanilla. Roll dough 1/8-inch thick. Cut out rectangles about 2 X 3-inches. Spread with 1 t of filling. Roll up jelly roll fashion. Place on greased baking sheets …
From cookingindex.com
From cookingindex.com
See details
NUT CRESCENTS RECIPE | EPICURIOUS
Web Jan 24, 2012 Step 1. Preheat the oven to 350°F. Spread walnuts and almonds in a single layer on a rimmed baking sheet, and toast until light golden and fragrant, about 8 minutes.
From epicurious.com
From epicurious.com
See details
NUT CRESCENTS (NUSSKIPFERLN) RECIPE | EAT YOUR BOOKS
Web Nut crescents (Nusskipferln) from Woman's Day Encyclopedia of Cookery Volume 1 by Eileen Tighe. Shopping List; Ingredients; Notes (1) Reviews (0) ... If the recipe is …
From eatyourbooks.com
From eatyourbooks.com
See details
NUSSKIPFERL RECIPE | RECIPELAND
Web Fold in nuts, sugar, and vanilla. Roll dough ⅛ inch thick. Cut out rectangles about 2x3-inches. Spread with 1 teaspoon of filling. Roll up jelly roll fashion. Place on greased …
From recipeland.com
From recipeland.com
See details
NUSSKIPFERLN, NUT CRESCENT COOKIES
Web Jun 11, 2016 Ingredients 2 1/2 cups of unbleached flour 1 cup of walnut or pecan flour 2 sticks unsalted butter, diced 3/4 cups of raw sugar 1 1/2 teaspoons Vanilla Extract Vanilla Sugar Place 3 Vanilla beans, cut and …
From variationsoncooking.com
From variationsoncooking.com
See details
NUSSKIPFERL (NUT CRECENTS) | RECIPE FINDER
Web Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, …
From recipe-finder.com
From recipe-finder.com
See details
NUSSKIPFERL (NUT CRESCENTS) RECIPE - COOKING INDEX
Web Fold in nuts, sugar, and vanilla. Roll dough 1/8-inch thick. Cut out rectangles about 2 X 3-inches. Spread with 1 t of filling. Roll up jelly roll fashion. Place on greased baking sheets …
From cookingindex.com
From cookingindex.com
See details
NUSSKIPFERL (NUT CRESCENTS) RECIPE
Web Fold in nuts, sugar, and vanilla. Roll dough 1/8-inch thick. Cut out rectangles about 2 X 3-inches. Spread with 1 t of filling. Roll up jelly roll fashion. Place on greased baking sheets …
From recipenode.com
From recipenode.com
See details
NUT CRESCENTS - CHRISTMAS-COOKIES.COM
Web Directions. Preheat oven to 350° F. Mix butter, sugar and vanilla until blended. Gradually stir in flour, then nuts. Shape into small crescents or 1 inch balls.
From christmas-cookies.com
From christmas-cookies.com
See details
NUSSKIPFERL NUT CRESCENTS - RECIPES - TASTY QUERY
Web In a medium bowl, whish together the flour-nut mixture and the remaining 1 cup flour and salt. Set aside.5. Set aside.5. Beat butter and ½ cup sugar until light and fluffy.6.
From tastyquery.com
From tastyquery.com
See details
NUSSKIPFERL (NUT CRESCENTS) – RECIPE WISE
Web Nusskipferl is a traditional pastry from Austria and Germany. It is a crescent-shaped pastry filled with ground nuts and covered in sugar. It is perfect for enjoying with tea or coffee …
From recipewise.net
From recipewise.net
See details
RECIPESOURCE: NUSSKIPFERL (NUT CRECENTS)
Web Dec 16, 2023 ----- Recipe via Meal-Master (tm) v8.01 Title: Nusskipferl (Nut Crecents) Categories: German, Cookies Yield: 10 servings 1 pk Yeast; Active Dry 1 c Sour Cream …
From recipesource.com
From recipesource.com
See details
RECIPE: NUSSKIPFERL (NUT CRECENTS) - CULINARYBOOK.COM
Web Nusskipferl (nut crecents) Recipe Nusskipferl (Nut Crecents) Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : German Cookies Desserts Amount Measure …
From culinarybook.com
From culinarybook.com
See details
RECIPESOURCE: NUSSKIPFERL (NUT CRECENTS)
Web ----- Recipe via Meal-Master (tm) v8.03 Title: NUSSKIPFERL (NUT CRECENTS) Categories: German, Cookies, Desserts Yield: 10 servings 1 pk Yeast; Active Dry 4 c …
From recipesource.com
From recipesource.com
See details
NUSSKIPFERL - BOSSKITCHEN.COM
Web Stir in the grated nuts, honey, cinnamon and a dash of rum and allow to cool. Roll out the dough (approx. 3-4 mm) and cut into squares (approx. 13). Cover the squares with the …
From bosskitchen.com
From bosskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love