BRUSSELS SPROUTS IN WINE SAUCE
Of all my favorite Christmas side dishes, this one stands above the rest. The wine sauce adds a lovely, rich flavor that makes every bite divine.-Stella Sargent, Alexandria, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place brussels sprouts and a small amount of water in a microwave-safe dish. Cover and microwave on high for 2 minutes. Stir; microwave 1-2 minutes longer or until partially cooked. Let stand 5 minutes; drain and set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Combine cream and wine. Gradually whisk into flour mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Stir in the onions, chopped almonds, parsley and reserved brussels sprouts. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with sliced almonds. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and brussels sprouts are tender.
Nutrition Facts : Calories 241 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 554mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
BRUSSELS SPROUTS WITH CHEESE SAUCE
Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too mushy. You want them to be soft, but not too soft.
Provided by gela
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
- Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 19.8 g, Cholesterol 116.8 mg, Fat 35.2 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 21.9 g, Sodium 601 mg, Sugar 5.6 g
BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO
Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Provided by John Skrable
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
- Remove, and steam them for 10 minutes.
- If you don't have a steamer, boil them for 7-10 minutes .
- Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
- Stir, occasionally.
- Remove, and drain the brussel sprouts.
- Place in a bowl, or a service plate, and add the butter sauce, and toss.
- Season with salt, and pepper, and sprinkle with parmesan cheese.
- Serve.
- Deadly.
- Enjoy.
BRUSSELS SPROUTS IN WINE
Steps:
- In a large bowl full of lightly salted water, soak the sprouts for 10 minutes to clean them, then rinse under running water. Trim off and discard any tough outer leaves. Cut each sprout in half lengthwise, and then thinly slice them crosswise.
- In a large skillet, melt the butter over medium high heat. Saute the sprouts until they begin to turn golden, then add the salt, pepper and wine and cook for about 4 minutes more, or until barely limp (the wine will change the cooking method from sauteing to steaming). Stir in the lemon juice, taste for seasoning, and serve immediately.
BRUSSELS SPROUTS WITH CHOCOLATE PORT SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- Place the Brussels sprouts on a baking sheet and toss with the oil, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender and browned, 20 to 25 minutes.
- Meanwhile, melt the butter in a small saucepan over medium-high heat. Add the shallots and cook, stirring often, for 1 minute. Stir in the port, vinegar and thyme and boil until syrupy, about 5 minutes. Stir in the broth and bring to a simmer. Whisk in the chocolate and honey and simmer until reduced by half, about 10 minutes. Season with salt and pepper.
- Transfer the Brussels sprouts to a serving bowl and drizzle with the sauce.
More about "brussels sprouts in wine sauce recipes"
SAUTéED BRUSSELS SPROUTS IN CARBONARA SAUCE | RECIPETIN …
From recipetineats.com
5/5 (8)Category SidesCuisine WesternCalories 356 per serving
- Prepare brussels sprouts: Trim the woody end off, halve, then remove scraggly and loose outer layers.
- Cook bacon: Place bacon in cold non stick skillet, then turn the stove on medium high (Note 4). Cook bacon for 2 to 3 minutes until golden, then remove with a slotted spoon.
- Reserve some fat: Discard excess bacon fat, leaving behind 2 tablespoons (or so). If you're short, add a dab of butter or olive oil.
- Sauté brussels: Add brussels sprouts and cook for 3 minutes, stirring every now and then, until the cut face becomes light golden.
BRUSSELS SPROUTS WITH WARM HONEY GLAZE RECIPE | BON …
From bonappetit.com
4.7/5 (159)Author Molly BazServings 4Total Time 40 mins
- Place a rimmed baking sheet on bottom rack of oven; preheat to 450°. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
- Carefully remove baking sheet from oven. Using tongs, arrange brussels cut side down on baking sheet. Roast brussels on bottom rack until softened and deeply browned, 20–25 minutes.
- Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy, that’s okay), 3–4 minutes.
- Remove from heat and add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble up quite aggressively when you add the vinegar before settling). Return saucepan to medium heat, add butter and ½ tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, 3–4 minutes.
10 BEST BRUSSEL SPROUTS SAUCE RECIPES | YUMMLY
From yummly.com
SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!} - WELL …
From wellplated.com
PASTA WITH SHRIMP, BRUSSELS SPROUTS, & WINE SAUCE
From rachelcooks.com
10 BEST BRUSSEL SPROUTS BUTTER SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY PARMESAN GARLIC BRUSSELS SPROUTS RECIPE
From therecipecritic.com
5+ BEST BRUSSELS SPROUTS RECIPES — MARLEY'S MENU
From marleysmenu.com
SICHUAN-STYLE BRUSSELS SPROUTS ON CRISPY RICE — BAKING HERMANN
From bakinghermann.com
SPICED ROAST BEEF WITH BRUSSELS SPROUTS AND RED WINE …
From ricardocuisine.com
BRUSSELS SPROUTS IN ALFREDO SAUCE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BRUSSELS SPROUTS & MUSHROOMS IN RED WINE CREAM SAUCE - A …
From aducksoven.com
8 & $20 RECIPE: ONE-PAN CALABRIAN CHILE BRUSSELS SPROUTS …
From winespectator.com
BRUSSELS SPROUTS RECIPES - FOOD & WINE
From foodandwine.com
CREAMED BRUSSELS SPROUTS - FOODANDWINE.COM
From foodandwine.com
PRINCE HARRY REVEALED HE AND MEGHAN MADE A FOOD & WINE …
From yahoo.com
BRAISED CHILE-MARMALADE DUCK LEGS WITH BRUSSELS SPROUTS
From aazhar.us.to
CHEESY BRUSSELS SPROUT SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BRUSSELS SPROUTS IN WINE SAUCE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BRUSSELS SPROUTS WITH BACON RECIPE - ANTHONY BOURDAIN - FOOD
From foodandwine.com
BAKED PARMESAN BRUSSELS SPROUTS | HEINEN'S GROCERY STORE
From heinens.com
WINTER SALAD RECIPES THAT LET COLD-WEATHER PRODUCE SHINE
From foodandwine.com
BANG BANG BRUSSELS SPROUTS - GIRL. INSPIRED.
From thegirlinspired.com
CHILE-MARINATED PORK WITH SAVORY BRUSSELS SPROUTS RECIPE
From aazhar.us.to
ROASTED BRUSSELS SPROUTS WITH WHITE WINE - PLANT-BASED DIET
From nutritionstudies.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love