CARAMELIZED GRILLED PINEAPPLE WITH BROWN SUGAR CHILI GLAZE
The BEST Grilled Pineapple smothered with irresistible buttery, tangy Brown Sugar Orange Chili Glaze! This Grilled Pineapple recipe only takes 20 minutes start to finish and is a sweet, tangy, juicy dream! Serve this Grilled Pineapple as an easy appetizer, side or even dessert all summer long! I've included tips on how to choose pineapple, how to cut pineapple, how to grill outdoors and how to grill indoors so you can enjoys this Grilled Pineapple year round!
Provided by Jen
Categories Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Peel pineapple and cut lengthwise into eight wedges; remove core. Line pineapple in a rimmed baking sheet or 9x13 pan. Set aside. *See Notes on detailed instructions on how to peel pineapple.
- Melt butter in a small saucepan over medium heat. Add brown sugar and stir to dissolve. Carefully stir in orange juice (as it will bubble up), followed by chili powder, salt, pepper and cloves. Increase heat and bring to a simmer until the mixture reduces to about 1/2 cup and thickens into a thin syrupy consistency (it will continue to thicken upon standing so don't thicken too much). Remove from heat and stir in lime juice.
- Let cool a few minutes then pour approximately 2/3 of Glaze over pineapple. Turn to coat. Reserve the remaining Glaze for basting. If your reserved Glaze becomes to thick, stir in a little water and return to heat.
- Grill pineapple over direct medium heat, basting with reserved glaze, turning occasionally, until pieces have golden brown grill marks in places, about 7-10 minutes. Serve with remaining Glaze and additional lime and chili powder if desired.
HONEY GLAZED GRILLED PINEAPPLE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h14m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
- Preheat a grill pan over medium heat.
- Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.
- To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.
NUNU'S "DANC'N ORANGE" GLAZED & GRILLED PINEAPPLE
Grilled fruit is a summertime favorite and this grilled pineapple needs to be a part of your menu. It's super tasty! With a hint of orange and a hint of chipotle, the glaze is fabulous. Most of the alcohol from the rum cooks off and adds a richness to the flavor. We love how the pineapple caramelizes with the grilling process. It...
Provided by DAYLE CLICK
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Peel, core, and cut pineapple into 3/4-1 inch slices.
- 2. In a small saucepan mix together the rum, marmalade, brown sugar, butter, vanilla, chipotle pepper, and cinnamon. Note: Use 1/2 teaspoon of chipotle pepper for an added 'Kick'n Dance Step' if you wish.
- 3. Heat and stir until the sugar is dissolved.
- 4. On a pre-heated "hot" grill lightly oil the grill. Place pineapple slices on the grill.
- 5. With a basting brush, baste the pineapple slices with the 'Danc'n Orange' glaze while grilling.
- 6. Turn the slices over and baste the other side. Note: The recipe for the glaze/basting sauce is enough to handle the grilling of '3' fresh pineapples.
- 7. Continue basting and turning over the pineapple slices occasionally; grilling for 10-15 minutes.
- 8. Remove slices from the grill and paint some more glaze on them.
- 9. Leave rings whole or cut each slice/ring in half and serve.
- 10. For a dessert, serve hot with a scoop of vanilla ice cream.
ROASTED PINEAPPLE WITH HONEY AND PISTACHIOS
Provided by Rozanne Gold
Categories Fruit Nut Dessert Roast Low Fat Quick & Easy Low Sodium Tropical Fruit Pineapple Tree Nut Pistachio Healthy Low Cholesterol Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
- Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
- Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
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