Now Thats A Spicy Meatball Recipes

NOW THAT'S A SPICY MEATBALL

Steps:

• Blend the first 4 ingredients in a blender until smooth. Then pour into large saucepan & bring to a boil.
• In the mean time mix the next 5 ingredients in a large bowl. Then shape into 24 balls, about 1/4 cup each. Then drop each meatball gently into the boiling tomato sauce & cover.
• Simmer on medium-high heat 20 to 25 mins or until meatballs are done. Then serve with rice.
• Special Tip: For a shortcut use a small ice cream scoop to make shaping the balls easy. It also helps keep things clean cause you dont have to handle the meat.

NOW THAT'S A SPICY MEAT-A-BALL!! ( MEATBALL )

Steps:

• Mix all ingredients (except water and beef broth) in a large bowl by hand.
• Roll meatballs to about the size of a golf ball.
• Add water and beef broth to a large pot and bring to a simmer.
• Drop in the meatballs.
• Simmer for about 2 hours.
• When done, drain meatballs and serve.
• You may either discard the broth or use it to make a soup.
• Enjoy!