SMOKED-SALMON AND CREAM CHEESE FRITTATA
Categories Dairy Egg Fish Breakfast Brunch Broil Quick & Easy Lunch Cream Cheese Salmon Spring Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
- Preheat broiler.
- Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Remove from heat. Sprinkle salmon all over frittata, then press on salmon lightly and shake skillet to allow salmon to settle into top.
- Broil frittata about 6 inches from heat until set, slightly puffed, and golden in patches, 1 to 1 1/2 minutes.
- Cool 5 minutes, then loosen edge with spatula and slide onto a large plate. Cut into wedges and serve warm or at room temperature.
NOVA SCOTIA LOX (SMOKED SALMON) & CREAM CHEESE FRITTATA
This is a quick and easy brunch item to serve in a jiffy. While most of this dish cooks quickly on the stove, for the last few minutes the skillet goes into the oven to brown. Serve with mini or regular bagels, crispy potatoes &/or mezclun salad. Since lox and eggs have a tendency to leave your guests a little parched, serve with a nice fuity or dry champagne. This recipe was originally found on Television Food Network, 2002 courtesy of the Food Network Kitchens but it has been tweaked here and there, several times.
Provided by Manami
Categories Breakfast
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375F and position a rack in the center of oven.
- Heat cast iron skillet(large)or large non-stick skillet over medium-low heat.
- Heat the butter & oil combination.
- Turn down the heat to low to low heat.
- Add onions and garlic and saute for 3 minutes.
- In a large mixing bowl whisk the eggs & add all ingredients except for Nova Scotia Lox & cream cheese.
- Using two spoons or your fingers, separate the cream cheese into small clumps.
- Fold the cream cheese & Nova into the egg mixture.
- Turn the heat on stove to medium-low heat.
- Pour the egg mixture into the skillet and stir lightly to make sure the fillings are evenly arranged in the pan.
- Cook until the bottom is set, but not brown, about 2 minutes.
- Transfer the skillet to the oven and bake until top is set, about 8 minutes, until it puffs up and browns nicely.
- Remove from oven, cover, and set aside for 5 minutes.
- Invert the frittata onto a nice platter - garnish with parsley.
- Cut into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 236.1, Fat 19.7, SaturatedFat 8.5, Cholesterol 294.6, Sodium 439.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 12.1
SMOKED SALMON & CAMEMBERT FRITTATA
Make and share this Smoked Salmon & Camembert Frittata recipe from Food.com.
Provided by English_Rose
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
- Arrange over the smoked salmon. Top with the sliced camembert.
- Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
- Bake for 30-35 minutes or until puffed and golden.
- Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.
Nutrition Facts : Calories 419.2, Fat 30.1, SaturatedFat 14.8, Cholesterol 490.6, Sodium 984.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 33.2
SMOKED SALMON FRITTATA
Make and share this Smoked Salmon Frittata recipe from Food.com.
Provided by mermaidmagic
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, whisk eggs until well beaten and slightly frothy.
- Whisk in milk, chives and black pepper.
- Set aside.
- In a large ovenproof skillet, heat olive oil or butter over medium heat until hot but not smoking.
- Add egg mixture to skillet and then quickly arrange remaining ingredients on top of eggs (in order).
- (Distribute evenly and attractively.).
- Cook for 3 minutes on the stovetop without stirring.
- Transfer to oven.
- Bake until the top is golden brown and the frittata is set, about 30 minutes. (center should be just firm to the touch).
- Let cool slightly before serving.
SMOKED SALMON AND CREAM CHEESE FRITTATA
Make and share this Smoked Salmon and Cream Cheese Frittata recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together eggs, milk, onions, basil, salt and pepper.
- Preheat broiler.
- Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot.
- Pour egg mixture into skillet and scatter cream cheese cubes over top.
- Cook, lifting up cooked eggs around edges using a spatula to let the raw egg flow underneath until the frittata is set on bottom, and egg is almost set but still moist on top (about 3 minutes).
- Remove from heat.
- Sprinkle salmon all over frittata, then press lightly, the shake skillet to allow salmon to settle into the top.
- Broil about 6 inches from heat for 1 - 1-1/2 minutes, or until set, slightly puffed and golden in spots.
- Cool 5 minutes, then loosen edge with spatula, and slide onto a large plate.
- Cut into wedges and serve warm or at room temperature.
Nutrition Facts : Calories 426, Fat 34, SaturatedFat 16.6, Cholesterol 626.3, Sodium 577.6, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 25.3
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