ALMOND NOUGAT
Make and share this Almond Nougat recipe from Food.com.
Provided by Alia55
Categories Candy
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Add hazelnuts and whole almonds to cookie sheet. Toast until golden, about 10 minutes.
- Add sugar, corn syrup, honey, salt and water in a heavy bottomed saucepot (3 quart).
- Over medium heat, stir mixture until sugar dissolves.
- Continue cooking, without stirring until syrup reaches the hard ball stage, reading 252 degrees F. on a candy thermometer.
- Meanwhile, in a stand mixer fitted with the whisk attachment, beat egg whites at high speed until stiff peaks form.
- While mixer is on, in a thin steady stream, pour ¼ cup of hot syrup over egg whites, beating at high speed until mixture is stiff enough to hold its shape, about 5 minutes.
- Continue to cook the remaining syrup to brittle threads, reading 315 to 318 degrees F. on a candy thermometer.
- While mixer is on, in a thin steady stream, pour remaining hot syrup over egg whites, beating at high speed until mixture is stiff enough to hold its shape.
- Add vanilla extract, almond extract and butter, beating again for about 5 minutes.
- Stir in toasted nuts and ground almonds with a wooden spoon.
- Transfer mixture to a buttered 11 x 7 x 1 ¼-inch pan.
- Smooth the mixture evenly with a spatula.
- Refrigerate until firm.
- Loosen edges of candy with a knife. Invert nougat on cutting board.
- Cut into pieces. Store in airtight container.
Nutrition Facts : Calories 508.6, Fat 23.5, SaturatedFat 3.9, Cholesterol 10.2, Sodium 103.5, Carbohydrate 73.8, Fiber 4.1, Sugar 54.4, Protein 7.7
NOUGAT WITH ALMONDS & HAZELNUTS
This candy is really simple to make and is very tasty...great for any occasion, especially if you're rather strapped for time! Look for hazelnut nougat in the baking aisle or in specialty cooking shops. It's the same stuff that's on the inside of Three Musketeers bars, so if you're desperate, you can peel off the chocolate coating and use that (yes, I have done this!).
Provided by velorutionista
Categories Candy
Time 20m
Yield 1 pound, 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt nougat and chocolate together in double boiler. (If you don't have a double boiler, bring about 1 cup water to boil in medium saucepan and then stick a bowl over the boiling water--works just as well!).
- When mixture is completely melted together, stir in nuts, fruit, and zest.
- Line a bread loaf pan with waxed paper and pour mixture into it.
- Let harden for a few hours in the fridge before removing from loaf pan.
- Cut into slices before serving.
Nutrition Facts : Calories 202.5, Fat 18.7, SaturatedFat 3.5, Sodium 2.2, Carbohydrate 9.2, Fiber 3.7, Sugar 3.3, Protein 5
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