Not So Sweet Passionfruit Curd For Passover Recipes

PASSION FRUIT CURD

Steps:

• Combine yolks, passion fruit juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of a spoon, 8 to 10 minutes, and registers 160 degrees on an instant-read thermometer.
• Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. Strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and set, at least 1 hour and up to 1 day.

NOT SO SWEET PASSIONFRUIT CURD FOR PASSOVER

Steps:

• Melt butter and sugar together in a pan.
• Add eggs and passionfriut and very gently heat until thickened stirring all the time.
• When thick enough for you - this may take up to 10 minutes - then pot into clean dry jars and store in the fridge ready for use.
• Note, this can be done in the microwave in very short bursts.
• Be careful you don't get scrambled eggs with passionfruit sauce!
• Not sure how much this gives as it is different each time due to the juiciness of the fruit.