Tangy Ramen Noodle Salad Recipes

EASY RAMEN NOODLE SALAD RECIPE

Steps:

• In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Mix well.
• Break apart ramen noodles and add to coleslaw mix. Stir well.
• In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and mix well. Pour over colelsaw mix and mix well. Stir before serving.
• Serves 4-6

RAMEN NOODLE SALAD

Steps:

• To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
• Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
• Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
• Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.

TANGY RAMEN NOODLE SALAD

Steps:

• Combine cabbage and onions.
• Set aside.
• Mix together all dressing ingredients and refrigerate.
• Toast the sesame seeds and almonds.
• Smash ramen noodles into bite size pieces.
• 2 to 3 hours before serving, combine all ingredients except sesame seeds.
• Just before serving, add the sesame seeds.
• ENJOY!

SPICY RAMEN NOODLE SLAW

Steps:

• Put the cole slaw in a large bowl.
• Open the Ramen noodles and take out the seasoning pack.
• Crumble the noodles and set aside.
• Add the cilantro, onions, almonds, and sunflower seeds to the slaw mixture and mix together.
• In a separate bowl mix oil, vinegar, soy, bitters and seasoning packets from the Ramen noodles.
• Pour over the cole slaw mixture,toss and chill at least 1/2 hour. (overnight is preferred).
• For a crunchier salad, add the crumbled noodles and chill 1/2 hour before serving. To have soft noodles, add the crumbled noodles and chill overnight.