EASY TO MAKE WHITE CHOCOLATE TRUFFLES RECIPE
Try this easy White Chocolate Truffles Recipe! White Chocolate Balls Recipe is so easy. Everyone will love this White Chocolate Truffles Recipe!
Provided by Eating on a Dime
Categories Dessert
Time 2h40m
Number Of Ingredients 4
Steps:
- In a small saucepan add heavy whipping cream and simmer, stirring constantly, just until it begins to bubble in the pan.
- Stir in butter.
- Add 8 ounces white chocolate and stir, over heat until completely melted. Remove from heat and pour into a small glass bowl. Let cool completely and refrigerate until firm, about 2 hours.
- Remove from refrigerator and shape into 1" balls. Place on wax paper and pop into the freezer for 30 minutes.
- Heat the remaining 8 ounces of white baking chocolate in a small bowl and microwave for 2 minutes, stirring every 30 seconds until completely melted.
- Dip truffles into melted chocolate and place onto wax paper. Sprinkle with white jimmies. Let set in the refrigerator to harden.
Nutrition Facts : Calories 113 kcal, Carbohydrate 9 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 23 mg, Sugar 8 g, ServingSize 1 serving
WHITE CHOCOLATE FRUIT AND NUT CLUSTERS
White Chocolate Fruit and Nut Clusters are an easy dessert perfect for parties or as gifts. Dried fruits, nuts, and chocolate candy ready in 30 minutes.
Provided by Sabrina Snyder
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Line a baking sheet with waxed paper.
- Add the white chocolate discs to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Add the almonds and fruits into the chocolate and stir.
- Place spoonfuls of the chocolate mixture onto the baking sheet in mounds.
- Refrigerate until set, 15 to 20 minutes.
- Melt the semi sweet chocolate chips in a small glass bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
- Drizzle the chocolate over the clusters and refrigerate again to set.
Nutrition Facts : Calories 181 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 18 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
KIDS CAN MAKE: FRUIT-AND-NUT CHOCOLATE TRUFFLES
These one-bite treats are extra rich and satisfying, thanks to the surprising addition of dried apricots and prunes. For little kids: Let them roll and decorate the truffles. For big kids: Let them measure, scoop, decorate and package them. To wrap them up: Roll 5 to 6 truffles in parchment, and twist the ends closed.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 30 to 36 truffles (5 to 7 gifts in parchment)
Number Of Ingredients 10
Steps:
- Special equipment: food-safe gloves
- Preheat the oven to 350 degrees F. Spread the pecans out on a baking sheet, and bake until brown and toasted, 8 to 10 minutes. Let cool completely, then very finely chop.
- Put the chocolate, vanilla, orange zest and salt in a large bowl; set aside. Heat the cream and butter in a small saucepan over medium-low heat until very hot and steaming; pour over the chocolate, then let sit for 10 minutes. Stir until all the chocolate has melted and the mixture is smooth. (If all the chocolate has not melted, microwave the mixture in 30-second increments, stirring after each, until smooth.) Add the pecans, apricots and prunes, and stir to combine.
- Transfer the chocolate-fruit mixture to a large baking dish, and let cool to room temperature. Cover with plastic wrap, and refrigerate until the mixture has hardened but is still soft enough to scoop, about 3 hours. (The mixture can be made up to 2 days in advance; let soften at room temperature until scoopable, about 30 minutes.)
- Line a baking sheet with parchment. Scoop heaping teaspoonfuls of truffle mixture, and place them on the prepared sheet. Once all the mixture has been divided up, roll the mounds into smooth, round balls. (Using food-safe gloves for this helps keep it from getting too messy.) Roll each ball into sanding sugar right before serving or wrapping. Keep refrigerated in an airtight container for up to 3 days.
WHITE CHOCOLATE FRUIT AND NUT TRUFFLES
What a way to say thank you or to give as a special holiday gift than with truffles. These are naturally sweetened with juice, honey, dried fruits and shredded coconut then dipped in tempered white chocolate. A true delight to share with those you care about.
Provided by PaulaG
Categories Dessert
Time 30m
Yield 26 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan bring the dates, cranberries, orange juice, zest, ground spices and honey to a boil. Remove from heat, cover and let stand for 5 to 10 minutes.
- Finely chop the walnuts and combine with coconut. With damp hands combine the fruit puree with the processed nuts. Form mixture into 3/4 inch balls and place on parchment lined cookie sheet. Allow to cool completely.
- When the fruit balls are cooled, place 2/3 of the white baking chips into a microwave safe bowl. Microwave on high for 1 minute, stir and microwave at 30 second increments until melted when stirred. Stir in remaining chips and stir until melted and shiny.
- Dip the fruit and nut balls into the white baking chips and return to parchment lined cookie sheets. Allow to set. Should the melted chips cool during dipping, return to microwave for 20 to 30 seconds.
- When completely set, store covered for 3 to 4 days.
- Please note that standing time is not reflected in either the prep time or cooking time.
WHITE CHOCOLATE TRUFFLES
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE TRUFFLES
White chocolate does not engender feelings of neutrality; typically, one either loves or hates it. These truffles, adapted from the pastry chef and cookbook author Nick Malgieri, are unapologetically sweet and rich, everything one loves (or hates) about the controversial ivory sweet. This ingredient list is short (just five!), but quality is key. Skip the supermarket white chocolate chips and invest in a good brand like Valrhona or Callebaut.
Provided by Corby Kummer
Categories candies, dessert
Time 1h55m
Yield About 36 truffles
Number Of Ingredients 5
Steps:
- Combine chocolate and butter in a large heatproof bowl that fits snugly over a pot of barely simmering water (do not let the bowl touch the water). Stir constantly with a rubber spatula until the chocolate and butter are melted. The mixture will look grainy.
- Remove bowl from simmering water and thoroughly stir in cream one tablespoon at a time. The mixture will become increasingly grainy. As the last of the cream is added, however, it will become smooth. Press plastic wrap directly against top of mixture and refrigerate for an hour.
- Scrape mixture into bowl of an electric mixer. Beat on medium speed for 1 minute then add the liqueur in a slow, steady stream and continue beating until the mixture lightens in both color and texture, 15 to 30 seconds. Do not overbeat.
- Scrape mixture into a 14-inch pastry bag fitted with a 1/2-inch plain tube (Ateco No. 6). Pipe out 3/4-inch spheres onto a pan lined with parchment or wax paper. Refrigerate until firm, about a half hour. Roll each truffle between the palms of your hands to make it completely round. If the mixture gets too soft to roll, chill for a few minutes until firm. Roll in sifted cocoa powder. Store in the refrigerator up to one week.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 10 milligrams, Sugar 6 grams, TransFat 0 grams
WHITE CHOCOLATE PASSION FRUIT TRUFFLES
Steps:
- Place 1 pound of the chocolate in a 2-quart mixing bowl. In a 1-quart saucepan over medium heat, bring the cream to a boil. Pour the cream into the bowl with the chocolate. Let the mixture stand for 1 minute, then stir together with a rubber spatula, whisk, or immersion blender until thoroughly blended. Add the passion fruit purée and stir to blend well. Cover the truffle cream, let cool to room temperature, and chill in the refrigerator until thick but not stiff (3 to 4 hours). Or let the truffle cream sit at room temperature for several hours or overnight until completely set and thick.
- Line 2 baking sheets with parchment or waxed paper. Fit a 12-inch pastry bag with a large, plain round pastry tip with a 3/4-inch opening and fill partway with the truffle cream. Holding the pastry bag 1 inch above the paper, pipe out mounds 1 inch in diameter. Or use a small ice cream scoop to form the mounds. Cover the mounds with plastic wrap and chill in the freezer for 2 hours or in the refrigerator for 6 hours.
- Dust your hands with confectioners' sugar and roll the mounds into balls. These will be the truffle centers. Cover and chill the centers for another 2 hours in the freezer.
- Remove the truffle centers from the freezer and bring to cool-room temperature so the outer coating won't crack when they are dipped. Line 2 more baking sheets with parchment or waxed paper. Melt and temper the remaining 1 1/2 pounds chocolate (see pages 25-30). Place a truffle center into the tempered chocolate, coating it completely. With a dipper or fork, remove the center from the chocolate, carefully shake off the excess chocolate, and turn the truffle out onto the paper. After dipping the truffles, place 2 tablespoons of the tempered white chocolate in a paper pastry cone and snip off a tiny opening at the pointed end. Pipe the letter P on top of each truffle.
- Let the truffles set up at room temperature, or chill them in the refrigerator for 10 to 15 minutes. When the truffles are set, place them in paper candy cups. In a tightly covered container wrapped in several layers of aluminum foil, the truffles will keep for 1 month in the refrigerator or 2 months in the freezer. The truffles are best served at room temperature.
- VARIATION
- Instead of dipping the truffle centers in chocolate, roll them in a small bowl of confectioners' sugars as soon as they are formed.
More about "white chocolate fruit and nut truffles recipes"
WHITE CHOCOLATE TRUFFLES (W/ COCONUT) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
Estimated Reading Time 5 mins
WHITE CHOCOLATE TRUFFLES (BETTER-THAN-LINDT!) - AVERIE …
From averiecooks.com
5/5 (1)Total Time 4 hrs 30 minsCategory Candy & TreatsCalories 265 per serving
WHITE CHOCOLATE TRUFFLES RECIPE - COOKIST
From cookist.com
BEST WHITE CHOCOLATE TRUFFLES RECIPE - COUNTRY LIVING
From countryliving.com
WHITE CHOCOLATE AND DRIED FRUIT TRUFFLES - COOK.ME …
From cook.me
WHITE CHOCOLATE AND DRIED FRUIT TRUFFLES - HOME …
From homecookingadventure.com
WHITE CHOCOLATE TRUFFLES - EAT LOVE EAT
From eatloveeats.com
WHITE CHOCOLATE TRUFFLES - FLAWLESS FOOD
From flawlessfood.co.uk
WHITE CHOCOLATE TRUFFLES RECIPE - CAKEWHIZ
From cakewhiz.com
10 DAIRY-FREE RECIPES - MSN
From msn.com
21 WHITE CHOCOLATE TRUFFLE RECIPES YOU CAN MAKE AT …
From truffleaddict.com
WHITE CHOCOLATE TRUFFLES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
EASY WHITE CHOCOLATE TRUFFLES (3 INGREDIENTS)
From sweetestmenu.com
WHITE CHOCOLATE TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST WHITE CHOCOLATE TRUFFLES - EASY RECIPE - SWEETLY CAKES
From sweetlycakes.com
27 SWEET WHITE CHOCOLATE RECIPES - MSN
From msn.com
WHITE CHOCOLATE TRUFFLES - TRUFFLES USING CONDENSED MILK
From savoryexperiments.com
10 VEGAN RECIPES - MSN
From msn.com
DELICIOUSLY SIMPLE FRUIT AND NUT CHOCOLATE TRUFFLES
From glutarama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #cookies-and-brownies #dietary #gifts #low-sodium #low-in-something #number-of-servings
You'll also love