Not Quite Waldorf Salad Recipes

WALDORF SALAD

Waldorf Salad image

Waldorf Salad is a classic fruit and nut salad (or dessert!) served over lettuce. A holiday favorite with apples, grapes celery and walnuts.

Provided by Sabrina Snyder

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon kosher salt
1/8 teaspoon coarse ground black pepper
3 fuji apples (, cored and chopped)
1 1/2 cups red grapes (, halved)
2 stalks celery (, diced)
3/4 cup walnuts (, chopped)

Steps:

Whisk mayonnaise, lemon juice, sugar, salt and pepper together in a large bowl.
Add in the apples, grapes, celery and walnuts and stir well together.
Serve chilled.

Nutrition Facts : Calories 231 kcal, Carbohydrate 17 g, Protein 2 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 249 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

SIMPLE WALDORF SALAD

Simple Waldorf Salad image

This is my version of Waldorf Salad; it's very fast and easy.

Provided by Mary Brotherton

Categories Salad Waldorf Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
2 ½ tablespoons distilled white vinegar
1 apple - peeled, cored, and chopped
1 large stalk celery, diced
½ cup raisins
½ cup chopped walnuts
salt and pepper to taste

Steps:

In a mixing bowl, whisk together the mayonnaise and vinegar.
Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
Mix together well and serve chilled.

Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g

THE ORIGINAL WALDORF SALAD

The Original Waldorf Salad image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

Ingredients

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

NOT QUITE WALDORF SALAD

Not Quite Waldorf Salad image

Make and share this Not Quite Waldorf Salad recipe from Food.com.

Provided by Small Town Cook

Categories Dessert

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 apple, red, cored and chopped
1 apple, green, cored and chopped
1 pear, cored and chopped
1 nectarine, pitted and chopped
2 stalks celery, chopped
1/2 cup cranberries, dried
1/2 cup walnuts, chopped
1 (8 ounce) container yogurt, lemon (can use vanilla)

Steps:

In large bowl combine fruit, celery and nuts.
Fold in yogurt.
Chill until ready to serve.

Nutrition Facts : Calories 106.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 3.7, Sodium 22, Carbohydrate 13.1, Fiber 2.7, Sugar 8.9, Protein 2.5

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