Not Derby Pie Recipes

KENTUCKY DERBY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
• Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
• Bake in the preheated oven until set, 45 to 50 minutes.

NOT DERBY PIE

Steps:

• Preheat oven to 350 degrees. Have an 8- or 9-inch pie plate at hand.
• Place the unbaked pie shell in the pie plate. Sprinkle the bottom of the pie shell evenly with chocolate chips.
• Whisk together the eggs, sugar and flour in a mixing bowl.
• Gradually mix in the melted butter, then add the nuts and vanilla.
• Carefully pour the mixture over the chocolate chips, in a circular motion so it does not disturb the chips.
• Bake for 1 hour, until the filling is set.
• Serve slightly warm, with whipped cream if desired.

KENTUCKY PECAN PIE

Steps:

• In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.