AUNT DOROTHY'S RUSSIAN TEA
When I was growing up I always looked forward to the Russian Tea that my Aunt Dorothy made every Christmas Eve. As soon as the weather turned chilly, I would start longing for a hot, steamy cup. It wasn't unitl I was away at college that I finally thought to ask her for the recipe! I place the whole cloves into a tea ball strainer so they're easy to remove when the tea is ready. If you don't have a tea ball, you can place the cloves in cheesecloth as directed. -Sharon Flenniken, Charlotte, North Carolina
Provided by Taste of Home
Time 15m
Yield 14 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.
Nutrition Facts :
NOT AUNT MARION'S RUSSIAN TEA
Me, personally I had a hard time finding a recipe for Russian Tea that wasn't a dry mix. Love the dry mix, but I wanted the before Tang version as well. Before instant tea. Found this one, finally. But I was really, really wanting my husband's Aunt Marion's recipe. She is departed now, & I think that we can honor those by using their recipe & let the recipe not die with them. Posted it here so should be easy for anyone to find that version, if interested. I think both sound good. YAY! Got what I call the Wet version, TWO recipes now for Russian Tea.
Provided by Penny Binker @pennybinker
Categories Hot Drinks
Number Of Ingredients 12
Steps:
- HOT SPICE JUICES: Bring the Water to a boil. Add the Sugar, Orange Juice, Lemon Juice, Cloves & Cinnamon. Boil about 5 minutes.
- BREWING THE TEA: Now bring the other Water to a boil in another pot, add your Loose Black Tea Leaves. Let it steep for 3 to 4 minutes.
- Add your HOT SPICE JUICES s l o w l y to the brewed Tea until you reach your desired flavor & aroma. Sit back with friends & enjoy.
- NOTE: I found it odd that with all the other ingredients used that ground cinnamon was used instead of a cinnamon stick. But I figure that if anyone wants to use a cinnamon stick with this, it is acceptable. Personally, I thought ground cinnamon was rude to the loose tea leave considering how hard it can be for me to find black loose tea leaves. So they deserve the best treatment, is how I see it. If I use tea bags, then I probably wouldn't feel guilty using the ground cinnamon.
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
AUNT MARION'S RUSSIAN TEA
Literally, my husband's aunt would make this. Considering many recipes out there that are a dry mix and they are wonderful...I wanted her's that is not a dry version. Finally got it tonight when I fed her daughter. Compared it to one I finally found online & they are similar but there are differences. I will be posting the one I found online as well. No matter how you fix Russian Tea, it is great beverage when you are sick. I like to take a safe to use cup and won't break, to a tub of hot as I can stand it water. Soak & sip on Russian Tea. Then go to bed. And I do feel lil better afterwards.
Provided by Penny Binker @pennybinker
Categories Hot Drinks
Number Of Ingredients 11
Steps:
- Bring Water to a boil. Then take off heat & add the Tea Bags, the Cinnamon Stick & Whole Cloves. (you can tie the spices in a cheesecloth but fine if you don't. just strain it with a tea strainer once brewed). BREW for 10 minutes. Take out cheesecloth stuff or just strain.
- Add the Sugar. Add the Orange Juice & Lemon Juice.
- This is to be drank HOT. So if you refrigerate any leftovers, just heat up as you would do any hot beverage. OPTIONAL: Garnish with Lemon slices or Orange slices or both.
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