Old Bay Prawnsshrimp In Wine With A Spicy Cream Dip Recipes

OLD BAY®-SEASONED STEAMED SHRIMP

Steps:

• Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
• Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

OLD BAY PRAWNS/SHRIMP IN WINE WITH A SPICY CREAM DIP

Steps:

• Put the prawns/shrimp into a large pan and add the wine, lemon halves, onion or shallot and garlic. Add the water to just cover the prawns/shrimp, and then add the Old Bay seasoning. Stir well.
• Cook over a high heat for about 5 minutes, or until the prawns are pink and cooked. Strain the prawns/shrimp (keeping the cooking liquor for a soup or fish sauce ~ I often freeze it until I need it.) and place them into a large bowl.
• Allow lots of paper napkins and a spare bowl for the prawn/shrimp peelings and eat immediately with a mixed salad, crusty bread and the spicy dip.
• To make the dip, just whiz or mix all the ingredients together and taste before adjusting the seasoning ~ we like it very spicy. Serve in a separate bowl or in individual dishes with the prawns/shrimp.

OLD BAY SHRIMP DIP

Steps:

• Let cream cheese soften.
• Chop shrimp.
• Mix cream cheese, sour cream, mayonnaise, lemon juice and shrimp.
• Add Old Bay to taste; more or less than the above amount.
• Spread mixture in square baking dish.
• Top with cheese.
• Bake at 325 for 20-25 minutes.