Norweigan Glugg Recipes

GLOGG RECIPE - A TRADITIONAL SCANDINAVIAN HOLIDAY DRINK

Glogg Recipe - A Traditional Scandinavian Holiday Drink image

Mulled wine with a Scandinavian twist. This warm traditional wine recipe is meant to warm your spirit and comfort your tastebuds. Get out your crockpot and make this great recipe for your guests this holiday season or sip it by your fireplace.

Provided by Ben Myhre

Time 3h10m

Number Of Ingredients 10

Ingredients

10 cloves
20 green cardamom pods... cracked
2 bottles Pinot noir (2x750 ml)
4 inches ginger
½ cup raisins
½ cup blanched almonds
1 orange peel
1 cup honey
2 cinnamon sticks
½ cup Aquavit

Steps:

minus the aquavit to a crockpot and heat on low for at least 2.5 hours and up to 6. Make sure this never reaches a boil, but is warm enough to heat the mixture.
30 minutes prior to serving.
in coffee mug with spoon so your guest can eat the almonds, raisins

Nutrition Facts : ServingSize 1 mug, Calories 416 calories, Sugar 42 g, Sodium 18 mg, Fat 5 g, SaturatedFat 0 g, UnsaturatedFat 5 g, Carbohydrate 51 g, Fiber 2 g, Protein 3 g, Cholesterol 0 mg

SWEDISH GLOGG

Swedish Glogg image

Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.

Provided by Gwynne

Categories World Cuisine Recipes European Scandinavian

Time 8h20m

Yield 20

Number Of Ingredients 11

Ingredients

2 cups water
12 cardamom seeds
2 cinnamon sticks
12 whole cloves
½ orange, zested
1 cup white sugar
1 cup raisins
1 cup blanched almonds
4 cups Muscatel wine, or orange Muscat
4 cups port wine (or Burgundy)
2 cups brandy

Steps:

Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 26.1 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 10.7 mg, Sugar 19.5 g

NORWEIGAN GLUGG

Norweigan Glugg image

Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night

Provided by GingerlyJ

Categories Beverages

Time 29m

Yield 1 pot, 30-40 serving(s)

Number Of Ingredients 8

Ingredients

1 fifth rum
1 fifth port wine
1 fifth sweet sherry
1 cup raisins
1 cup whole almond
12 cloves
15 cardamom seeds
1 orange, zest of

Steps:

soak almonds in water for 5 mnutes and pop nut from skin.
Peel caramom seeds and discard shell.
combine everything in a large pot.
bring to a boil.
put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.
serve in a mug with a spoon tp eat the fruit.

Nutrition Facts : Calories 42, Fat 2.4, SaturatedFat 0.2, Sodium 0.6, Carbohydrate 4.8, Fiber 0.7, Sugar 3.1, Protein 1.2

NORWEGIAN MEATBALLS

Norwegian Meatballs image

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield about 16 servings.

Number Of Ingredients 18

Ingredients

2 large eggs, lightly beaten
1 cup whole milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon each ground ginger, nutmeg and allspice
1/4 teaspoon pepper
2 pounds extra-lean ground beef (95% lean)
1 pound ground pork
GRAVY:
2 tablespoons finely chopped onion
3 tablespoons butter
5 tablespoons all-purpose flour
4 cups beef broth
1/2 cup heavy whipping cream
Dash cayenne pepper
Dash white pepper

Steps:

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. , Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside. , For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

Nutrition Facts : Calories 255 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 638mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

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