Norwegian Pancakes Pannekaken Recipes

PANNEKAKEN NORWEGIAN PANCAKES

Pannekaken Norwegian Pancakes image

Make and share this Pannekaken Norwegian Pancakes recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 cup flour
1 1/2 cups milk, may need 1/4 c more
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup jam
1/8 cup powdered sugar

Steps:

mix up.( i used blender).
pour into lightly oiled pan using 1/3 measuring cup.( i say grease the heck out of it)(i used pam AND butter).
swirling like making crepe.
cook until dry flip.(if you think its done enough ,wait a second or 2 more ).
cook other side.
jelly one side.(i used cherry pie filling for rudy's and jelly for mine).
roll.
dust with sugar.

Nutrition Facts : Calories 727.8, Fat 14.5, SaturatedFat 6.6, Cholesterol 304.6, Sodium 804.6, Carbohydrate 125.6, Fiber 2.6, Sugar 52.9, Protein 22.2

NORWEGIAN PANCAKES

Norwegian Pancakes image

These sweet crepe-like pancakes get rolled up into mini jelly roll shapes and are a real hit with children. I serve these often to overnight guests - especially during holiday gatherings. You may use whatever jelly you prefer, we like raspberry or blackberry with seeds the best. The cook time is an approximation of how long I personally take to cook all of the batter - it only takes a few minutes for each crepe.

Provided by HeatherFeather

Categories Breakfast

Time 20m

Yield 18 rolled pancakes, 9 serving(s)

Number Of Ingredients 8

Ingredients

1 cup granulated sugar or 1 cup caster sugar
4 eggs, lightly beaten
1/2 teaspoon salt
2 cups milk
2 cups all-purpose flour
nonstick cooking spray
butter or margarine, to taste
raspberry jelly, to taste

Steps:

Whisk together well the sugar, eggs, salt, milk, and flour in a large bowl until there are almost no lumps.
Heat a medium-sized nonstick skillet or a crepe pan (sprayed first with nonstick spray) to medium-low.
Pour a THIN layer of batter into the skillet, about 1/4 cup or so- it should be just enough batter to coat the bottom of your pan.
Swirl the pan to coat pan evenly with the batter.
Carefully but quickly flip the pancake as soon it looks like it has started to very lightly brown and has begun to bubble.
Once flipped, the second side only takes a few more seconds to cook- remove quickly to a plate.
Immediately spread pancake with a small amount of butter and about 1/2 tsp of jelly or to taste (do not overfill with either or it will get soggy and too sweet).
Roll up into a tube, jelly-roll style and serve.
Repeat with remaining batter.
Note: If possible, assign a helper to spread the butter& jam onto the cooked pancakes as they come out of the pan.
You may need to re-whisk the batter between each pancake as it may settle.
Also, I sometimes need to add a fresh spray of nonstick spray to the pan between pancakes.

NORWEGIAN PANCAKES - PANNEKAKEN

Norwegian Pancakes - Pannekaken image

I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."

Provided by Happy Hippie

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs
1 1/2 cups milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar

Steps:

Combine the eggs and milk in the container of a blender.
Add the flour, salt and sugar, and blend until smooth.
Heat a skillet over medium-high heat, and coat with cooking spray or butter.
Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom.
Cook until the top looks dry, about 30 seconds.
Carefully slide a spatula under the pancake and flip.
for a few seconds on the other side, just until browned.
Remove to a plate.
Repeat with remaining batter.

Nutrition Facts : Calories 154.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 114.3, Sodium 162.2, Carbohydrate 19.6, Fiber 0.6, Sugar 0.9, Protein 7.3

NORWEGIAN PANCAKES - PANNEKAKEN

Norwegian Pancakes - Pannekaken image

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Provided by in da wings

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

3 eggs
1 ½ cups milk
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon sugar

Steps:

Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Cholesterol 97.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 157.3 mg, Sugar 3.8 g

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