NORWEGIAN BOLLER
These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway, both with and without raisins. They are served with both savory and sweet dishes, or all by themselves. You can also put a powder sugar glaze on them after cooled.
Provided by AlaskaPam
Categories Yeast Breads
Time 2h20m
Yield 20-24 Rolls, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the warm milk (about 100F), melted butter, sugar and yeast together in a large bowl. Let it stand for 10 mins unntil the yeast is foamy. Add the salt and cardemon. Add the flour 1 cup at a time, stirring to mix after each addition. Stir in the raisins if you are using them. The dough will be pretty sticky at this point.
- Cover and let the dough rise in a warm place for about an hour, or until doubled in size.
- Punch down the dough and turn it out onto a floured surface. Sprinkle top with flour and knead briefly (for just a couple of minutes) Make sure you flour hands a lot to be able to do the next step. Break off pieces of dough about the size of a large golf ball and roll in your hands to make them round and smooth.
- Place the balls of dough onto a greased cookie sheet and cover. Let them rise for about 30-40 minutes.
- Brush the tops with beaten egg white and bake in a preheated 350 F oven for 20 minutes, or until they are golden brown. Cool about 15 minutes before eating and then enjoy with butter, or chese and meat, or just plain!
More about "norwegian boller recipes"
NORWEGIAN BOLLER | RECIPE | CUISINE FIEND
2015-08-27 1. Warm up the water and the milk and pour into a large bowl or the standing mixer bowl, if using. Add the butter, sugar, glycerin and egg and mix well. 2. Split open all of the cardamom pods and scoop out the seeds. Grind …
From cuisinefiend.com
From cuisinefiend.com
See details
SKOLEBOLLER (NORWEGIAN BUNS WITH CUSTARD & COCONUT)
This recipe makes 12 scrumptious skoleboller, but you can, of course, double the recipe if need be. These are fun to make, and the process is quite simple. These are guaranteed to become a baked favorite! Skoleboller (Norwegian Buns …
From northwildkitchen.com
From northwildkitchen.com
See details
BEST BOLLER RECIPE - HOW TO MAKE SWEET BUNS
2010-10-21 Preheat the oven to 350F. Before baking, whisk the egg and brush the tops of the buns with it. Bake one sheet at a time until deep golden brown on top, about 20 minutes. Cool the buns on a cooling rack. They’re best when …
From food52.com
From food52.com
See details
NORWEGIAN CARDAMOM BUNS (BOLLER) RECIPE FROM FOOD …
2018-01-15 Add the milk and cardamom and heat until hot (don’t bring it to a boil), then set aside and cool until it’s lukewarm. In a large mixing bowl, stir a half cup or so of the lukewarm milk into the yeast and a tablespoon of the sugar …
From outside-oslo.com
From outside-oslo.com
See details
NORWEGIAN CARDAMOM BøLLER RECIPE & SPICES - THE …
Norwegian Cardamom Bøller. Save To Favorites. My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll. Submitted by: Rebecca from …
From thespicehouse.com
From thespicehouse.com
See details
NORWEGIAN SKOLEBOLLER RECIPE FROM AUTHOR DAYTONA …
2020-08-10 Instructions. Make the buns and pastry cream as directed. Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper. After the 12 buns have completed their second rise, use your thumb or a small …
From outside-oslo.com
From outside-oslo.com
See details
NORWEGIAN BOLLER RECIPE - FOOD.COM | RECIPE | BOLLER RECIPE, …
Nov 22, 2017 - These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norw
From pinterest.com
From pinterest.com
See details
NORWEGIAN BOLLER RECIPE - FOOD.COM - PINTEREST.CA
Nov 22, 2017 - These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway, both with and …
From pinterest.ca
From pinterest.ca
See details
BOLLER (NORWEGIAN RECIPE). - GOOGLE GROUPS
2009-09-18 ceed. 3/4 tsp cardamom (Very important!) 1 egg (for brushing the Boller before baking). Heat the milk to 100F. Add the yeast and let it rest for 10 minutes. Add milk and yeast …
From groups.google.com
From groups.google.com
See details
NORWEGIAN SKOLEBOLLER RECIPE FROM AUTHOR DAYTONA STRONG
2020-08-10 Norwegian Skoleboller Recipe – Sweet “School Buns” with Coconut and Pastry Cream (Disclosure: Posts on this site may include Affiliate Links; click here to learn more.) …
From daytonadanielsen.com
From daytonadanielsen.com
See details
THE NORWEGIAN COOKBOOK | RECIPES FOR ALL - VISIT NORWAY
Check out our Norwegian Cookbook, where we have collected recipes for some of our most beloved and traditional Norwegian dishes, as well as heavenly recipes from some of …
From visitnorway.com
From visitnorway.com
See details
NORWEGIAN CARDAMOM ROLLS (SJOKOLADEBOLLER) - ELECTRIC BLUE FOOD
2020-10-28 Crumble the fresh yeast in the milk and stir to dissolve. Combine the flour, sugar and finely ground cardamom in a mixing bowl. Pour in the milk and yeast mixture. Mix with an …
From electricbluefood.com
From electricbluefood.com
See details
NORWEGIAN CHOCOLATE BOLLER RECIPE - TASTY BAKINGS
2020-11-13 Boller er så jævli digg på en varm sommer kveld, ferske fra narvesen. 10 for 20 som vi liker å si her i “Norway” Fytti rakkern er allt jeg kan si. Bollene smelter i munnen og får meg …
From tastybakings.com
From tastybakings.com
See details
HVETEBOLLER (NORWEGIAN CARDAMOM BUNS) - TARA'S MULTICULTURAL TABLE
2020-11-09 Roll each piece into a smooth ball. Arrange on the prepared baking sheets about 2 inches (5 cm) apart, cover, and allow to rest until puffed, about 30 minutes. In a small bowl, …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
See details
NORWEGIAN BOLLER RECIPES - EASY RECIPES
Norwegian Buns (Boller) INGREDIENTS 125g milk 125g water 65g unsalted butter, softened 65g caster sugar 1½ tsp glycerine 1 large egg 20 cardamom pods 30g fresh or 10g instant …
From recipegoulash.cc
From recipegoulash.cc
See details
NORWEGIAN BOLLER RECIPES
Steps: In a large bowl, dissolve yeast in warm milk. Add melted butter, 2 cups whole wheat flour, 1/2 cup sugar and cardamom. Stir in the remaining flour, 1/2 cup at a time, beating well after …
From tfrecipes.com
From tfrecipes.com
See details
NORWEGIAN SWEET BUNS | RECIPE | THE NORWEGIAN COOKBOOK - VISIT …
Divide the dough into equal pieces. You should get around 24 pieces. Roll each piece into a ball. 9. Place the buns on a baking sheet and let them rise for another 20–30 minutes. 10. Brush …
From visitnorway.com
From visitnorway.com
See details
NORWEGIAN BUNS (BOLLER) | COMMUNITY RECIPES | NIGELLA'S …
Mix in yeast and stir gently with a whisk. Mix dry ingredients together. Add butter, milk and yeast mixture. Mix until a smooth dough. Leave to rise in a warm place for 30 min. After 30 min add …
From nigella.com
From nigella.com
See details
BOLLER, NORWEGIAN CINNAMON BUNS | RECIPE - WORLD FOOD AND WINE
Boller, Norwegian cinnamon buns. Description. Here is a Norwegian recipe for cinnamon buns that are traditionally served at childrens parties. Ingredients. 9 T butter (1/2 cup + 1 T) 2 c milk …
From worldfoodwine.com
From worldfoodwine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #scandinavian #european #dinner-party #rolls-biscuits #grains #norwegian #dietary #yeast #pasta-rice-and-grains #4-hours-or-less
You'll also love