AMAZING AND EASY CHICKEN WINGS
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h15m
Yield 10
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
BAKED CHICKEN WINGS
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Provided by Kristin C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g
EASY PARTY WINGS
A quick easy snack / lunch with no clean up mess. Please adjust any flavourings to your preference. Depending on how meaty the chicken pieces you buy please adjust the baking time.
Provided by peachez
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Cover shallow baking pans with aluminum foil.
- In a large zip lock plastic bag combine coating mix.
- Place a few chicken pieces at a time to coat, shake off any excess coating back into bag.
- Place coated chicken pieces in a single layer on the foil covered pans.
- Repeat steps until all pieces are coated.
- Bake 20- 25 minutes.
- Turn pieces over and bake an additional 10 minutes or until tender.
- Serve with your favourite dipping sauce.
Nutrition Facts : Calories 266.2, Fat 18.3, SaturatedFat 5.1, Cholesterol 87.4, Sodium 157.4, Carbohydrate 3, Fiber 0.3, Protein 21.1
PARTY CHICKEN WINGS
These moist wings-marinated overnight in a soy sauce, mustard and brown sugar mixture-are excellent party appetizers. At our house, they're a must for holiday gatherings. -Marian Slattery, Whitewater, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2 dozen pieces.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 348mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
EASY PARTY WINGS
I LOVE wings!!! Any way, any how, any where!!! I could eat them 4 or 5 times a week but of course I don't and I'm always on the lookout for a new recipe to add to my collection!! I have quite a few of these "gems" to share so hope you all enjoy!!! These are great as these are done in a slow cooker while you are busy doing other stuff!!!
Provided by Doreen Fish @dfish
Categories Poultry Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cover a baking sheet parchment paper...place wings on sheet and bake 20 minutes. In a slow cooker mix all the ingredients....drain wings and add to sauce. Toss to coat. Cook on low setting for for 3-4 hours or on high for 2 hours.
CARAMELIZED BAKED CHICKEN PARTY WINGS
Sounds good for an appetizer; recieved in an email *10/24/13- made with white rice. I reserved 1/3 of the sauce and in the last 15 minutes I drained all the sauce/juices from the pan and poured the reserved sauce over the wings and continued cooking; next time I will add some cornstarch and cook to reduce down and then add (per gailanng review) to get a nice glaze.*
Provided by AZPARZYCH
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish.
- Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
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- Baked Chicken Wings. View Recipe. For this simple but flavorful recipe, chicken wings are seasoned with olive oil, garlic, and chili powder, and baked until crispy.
- Grill Master Chicken Wings. View Recipe. Just so you know, you don't have to stand over a hot grill cooking these wings while everyone else is inside watching the game.
- Detroit Hot Honey Wings. View Recipe. These grilled wings are coated with honey butter spiked with hot sauce to deliver all the sweet and hot and spicy flavor you can handle.
- Mahogany Chicken Wings. View Recipe. Chicken wings are marinated and baked in a flavorful mix of soy sauce, honey, molasses, chile sauce, ginger, and garlic for wings that are sticky-sweet and mildly spicy.
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- Awesome Slow Cooker Buffalo Wings. View Recipe. Here's our best slow-cooker method for Buffalo wings. You'll slow-cook the wings in buttery hot sauce, then bake them to crisp 'em up.
- Easy Lemon Pepper Chicken Wings. View Recipe. "My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's lemon pepper chicken wings.
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