BERRIES IN THE SNOW DESSERT
A refreshing and creamy dessert that's topped with delicious fruit filling.
Provided by Unknown
Yield 9 x 13 inch pan
Number Of Ingredients 5
Steps:
- Tear angel food cake into bite size pieces; place in large mixing bowl.
- Beat together cream cheese and powdered sugar until smooth. Fold in whipped heavy cream.
- Mix cream cheese mixture and cake together. Spoon into 9 x 13 pan. Top with cherry pie filling.
- Refrigerate for 4 hours or overnight.
- Cut into squares and serve.
CHERRY-BERRIES ON A CLOUD
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
- Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
- In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
- In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg
BERRIES IN THE SNOW
Custard topped with poached meringue, sprinkled with raspberries and drizzled with crispy caramel. You can prepare custard and meringues up to a day ahead storring custard, meringues and berries separately in airtight containers in the refrigerator.
Provided by SharleneW
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 to 3-quart pan, mix 1/3 cup sugar and cornstarch. Add milk and egg yolks; whisk until smooth. Whisk over high heat and mixture boils At once,next pan in ice water; stir often until cool, about 9 minutes. Stir in kirsch (or vanilla).
- Meanwhile, in a deep bowl, with mixer on high speed, whip egg whites with cream of tartar until foamy. Continuing to beat, gradually add 2/3 cup sugar, 1 tablespoon at a time, and beat until mixture holds stiff,m glossy peaks, about 6 minutes total.
- In a deep, 10- to 12-inch frying pan over high heat, bring about 1 1/2 inches of water to a boil; reduce heat to medium. Using a large spoon, scoop up about an eighth of the meringue at a time and push from spoon into simmering water. Fill pan with scoops of meringue without letting them touch each other (they will expand slightly). Cook until bottoms of meringues are firm to touch, about 1 minute. Turn over and cook until firm to touch on the other side, about 1 minute longer. With a slotted spoon, lift meringues from water, drain briefly, and set slightly apart in a rimmed pan or dish. Repeat to cook remaining meringues (they shrink slightly as they cool).
- Spoon the custard equally into dessert bowls. Add a poached meringue to each bowl and sprinkle with raspberries.
- Place remaining 1/2 cup sugar in an 8- to 10-inch frying pan over high heat. Shake and tilt pan often until sugar is melted and amber-colored, 3 to 4 minutes. At once, spoon the hot caramel over meringues; don't let it touch the bowls. Caramel immediatelyl becomes crisp and brittle, but softens and begins to melt after standing.
- For crisp caramel, serve immediately; for softer caramel, cover and chill up to 1 hour.
Nutrition Facts : Calories 253.5, Fat 5.4, SaturatedFat 2.5, Cholesterol 103.7, Sodium 73.8, Carbohydrate 46.8, Fiber 2, Sugar 38.9, Protein 6
BLUEBERRIES IN THE SNOW
Make and share this Blueberries in the Snow recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, milk, and cream cheese in a large bowl. Beat with electric mixer until blended.
- Fold in cool whip and blueberries together.
- Crumble angel food cake into small pieces and add to cream mixture Mix well and pour into a large bowl packing mixture down and spreading evenly.
- Pour blueberry pie filling on top and spread evenly. Cover and refrigerate for at least three hours before serving.
Nutrition Facts : Calories 755.2, Fat 20.8, SaturatedFat 12.6, Cholesterol 68.8, Sodium 645.8, Carbohydrate 135.3, Fiber 3.6, Sugar 94.4, Protein 10.3
STRAWBERRIES-IN-THE-SNOW
Steps:
- 1. Combine berries and juice with pie glaze and confectioners sugar. Set aside. Cut cake in thin slices. Combine whipped topping and cream cheese in mixer. Put in 9 x 12-inch glass pan or pretty glass bowl. Layer it starting with topping, then cake. Alternately layer until cake is gone. Last add the strawberry mixture and chill overnight.
STRAWBERRIES IN THE SNOW TRIFLE
This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd.
Provided by Megans Mommy
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water, sugar and cornstarch in a pan.
- bring to a boil over medium high heat and boil for one minute.
- remove from the heat and add the gelatin powder.
- Stir until blended.
- Allow the mixture to cool.
- Slice the berries, add to the jello mixture.
- In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
- In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
- Add 1/3 of the berries mixture to the bowl.
- Continue to layer until all the ingredients are used, ending with a layer of berries.
- Top with remaining cool whip.
- Chill for at least 2 hours.
- Best if eaten the same day, if it sits overnight, it will be too soggy.
Nutrition Facts : Calories 326.7, Fat 11.8, SaturatedFat 8.6, Cholesterol 20.4, Sodium 255.8, Carbohydrate 52.1, Fiber 1, Sugar 38.6, Protein 5
BERRIES IN THE SNOW
This dessert is not only easy to make but also Diabetic friendly.
Provided by Janice Thomas
Categories Fruit Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix pudding according to directions on the box. Set in refrigerator to chill.Break up cake with hands or cut into cubes and place in 9x12 pan or container.Spread pudding over cake evenly.Spread fruit over pudding evenly. Top with whipped topping.
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