CLASSIC FISH CAKES
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Provided by Kimberly Killebrew
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Place all ingredients, except for the breadcrumbs, in a large bowl and mash until thoroughly combined.Form the mixture into 8 equal patties and roll them in the panko breadcrumbs. (You can make smaller patties if you prefer.) Refrigerate the patties for at least 30 minutes or until they've firmed up.
- Heat some oil in a non-stick pan and fry the patties on each side for 3-4 minutes until lightly browned, being careful not to overcrowd the pan.
- Serve immediately with our BEST homemade tartar sauce!
Nutrition Facts : ServingSize 2 fish cakes, Calories 283 kcal, Carbohydrate 17 g, Protein 27 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 741 mg, Fiber 5 g, Sugar 1 g
NOVA SCOTIA FISH CAKES
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll want to serve these warm, with tartar sauce, chutney, chowchow - or a tart splash of lemon.
Provided by Joan Nathan
Categories dinner, main course
Time 1h
Yield 6 to 8 main-course servings (about 30 patties)
Number Of Ingredients 13
Steps:
- Put the fish and milk in a medium saucepan. Refrigerate at least an hour.
- Peel the potatoes and put in a saucepan with water to cover. Bring to a boil, then simmer for 20 to 30 minutes, until the potatoes are soft. Drain thoroughly, mash and season well with salt and pepper.
- In a small skillet, melt butter, add scallions and cook until soft, 1 to 2 minutes.
- Remove the fish from the refrigerator and place over medium-low heat. Bring the milk to a simmer and cook the fish until flaky, 5 to 7 minutes; do not overcook. Remove from heat, drain off the milk and allow to cool. Using a fork, break the fish into large flakes.
- Lightly beat one of the eggs and stir into the cooled potato mixture with the scallions and Worcestershire sauce. Add the flaked fish and 1 tablespoon of the parsley and gently fold into the mixture. Refrigerate for about 30 minutes.
- Taste for seasoning and adjust if needed. Form patties about 3 1/2 inches in diameter and 1 inch thick for entree portions, or 2 inches in diameter for appetizer portions.
- Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams
NORTH SHORE FISH CAKES
This recipe uses leftover mashed potatoes and cooked fish, so it is really quick to prepare. My mom used to make a version of this whenever she had leftover mashed potatoes.
Provided by Lynette ! @breezermom
Categories Fish
Number Of Ingredients 14
Steps:
- Saute green onions in 1 to 2 tablespoons butter in a large skillet over medium heat until tender. Set aside.
- Combine the mashed potatoes, 2 tablespoons butter, and sour cream in a medium bowl; stir well. Add fish, stirring gently. Set aside.
- Combine the egg and the next 4 ingredients in a bowl; stir in the reserved green onions. Add to the fish mixture; stirring gently.
- Shape fish mixture into 8 patties. Dredge in the breadcrumbs. Fry patties in 2 tablespoons butter and olive oil in a large skillet over medium-high heat for 3 minutes on each side or until ightly browned.
More about "north shore fish cakes recipes"
NORTH SHORE CLASSICS FROM THE BIG LAKE
From northernwilds.com
NOVA SCOTIA FISH CAKES RECIPE - BACON IS MAGIC
From baconismagic.ca
FISH CAKES | RECIPETIN EATS
From recipetineats.com
6 INGREDIENT FISH CAKES RECIPE - SIMPLY …
From simplywhisked.com
THE ULTIMATE FISH CAKES | MEATEATER COOK
From themeateater.com
FISH CAKE RECIPES - BBC FOOD
From bbc.co.uk
NORTH SHORE FISH CAKES | RECIPE | EASY FISH RECIPES, FISH CAKE, FOOD ...
From pinterest.com
AUTHENTIC FISHCAKE RECIPE FOR CONSUMERS ABANDONED BY GORTON’S
From goodmorninggloucester.com
FISH CAKES - THE FISHERMAN
From thefisherman.com
NORTH SHORE FISH CAKES - GROUPS.GOOGLE.COM
From groups.google.com
A COASTAL JOURNEY + FISH CAKES (FISKEKAKER) - NORTH WILD KITCHEN
From northwildkitchen.com
CLASSIC NORTH SHORE FISH CAKES - DINENS.CA
From dinens.ca
THE CHEESECAKE FACTORY
From thecheesecakefactory.com
MENU | THE CHEESECAKE FACTORY
From menu.thecheesecakefactory.com
BAR LOUIE | MENU
From barlouie.com
FABULOUS AND FUN FISH CAKES, QUARANTINE-STYLE | CBC NEWS
From cbc.ca
RESTAURANT & TAKE OUT MENUS BY LOCATION | NOT YOUR AVERAGE JOE'S
From notyouraveragejoes.com
25 FISH CAKES RECIPES FOR EASY DINNERS - AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love