Easy White Chocolate Fudge Recipes
EASY WHITE CHOCOLATE FUDGE RECIPE
This white chocolate fudge is fun to decorate for any special occasion. Add sprinkles, nuts, candy, and even more flavor.
Provided by Debby Mayne
Categories Desserts and Sweet Treats
Time 4m
Number Of Ingredients 3
Steps:
- Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray.
- Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk.
- Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.
- Return the bowl to the microwave for another 60 seconds. Stir again.
- The chips should all be melted, but if they're not, put the bowl back into the microwave for 30 seconds. Stir.
- If you want to add any type of extract, do it now and stir quickly.
- Pour the mixture into the lined or sprayed pan. Gently stir in your choice of sprinkles or other additions.
- Put the pan in a cool spot in the kitchen or in the refrigerator. Let it set for an hour.
- Cut into 1-1/2-inch squares.
- Serve and enjoy!
Nutrition Facts : Calories 37 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
FAST AND EASY WHITE CHOCOLATE FUDGE
This recipe come from a friend. She makes this fudge for our church bazaar every year. A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Beat cream cheese with a mixer. Gradually add powdered sugar and vanilla as you continue to mix. Beat until smooth and then set aside. Melt white chocolate chips in microwave. Add to the cream cheese mixture. Beat until smooth. Stir in pecans. Pour into a buttered 8 inch square pan. Chill until firm.
HOLIDAY WHITE CHOCOLATE FUDGE
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 pounds (117 pieces)
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
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- In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate. Place it in the microwave and melt for 1 minute, stir and microwave in 30-second intervals until it completely melts. Alternatively, if you prefer to use the stovetop, combine white chocolate with condensed milk in a saucepan and warm it on very low heat until the chocolate is melted. Remove from heat.
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