North Carolina Vinegar Bbq Sauce Recipes

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WESTERN NORTH CAROLINA VINEGAR BARBEQUE SAUCE



Western North Carolina Vinegar Barbeque Sauce image

This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)

Provided by OGREUGLY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time P2DT50m

Yield 32

Number Of Ingredients 11

4 cups cider vinegar
1 cup brown sugar
1 ⅓ cups ketchup
¼ cup butter
2 tablespoons hot pepper sauce (e.g. Tabasco™)
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons crushed red pepper flakes
2 teaspoons mustard powder
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
  • Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 10 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 9.2 g

CAROLINA VINEGAR BBQ SAUCE



Carolina Vinegar BBQ Sauce image

Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!

Provided by Donya Mullins

Categories     Extras     Main Course

Time 7m

Number Of Ingredients 6

2 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
  • Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

NORTH CAROLINA-STYLE VINEGAR BARBECUE SAUCE



North Carolina-Style Vinegar Barbecue Sauce image

Provided by Food Network Kitchen

Time 40m

Yield about 1 quart

Number Of Ingredients 9

4 ounces applewood-smoked bacon (in one piece), cut into large chunks
3/4 cup beef stock or broth
1 1/2 cups apple cider vinegar
1/2 cup white vinegar
1/4 cup packed dark brown sugar
1/4 cup ketchup
2 teaspoons red pepper flakes
1 teaspoon chipotle chile powder
Kosher salt

Steps:

  • Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.

NORTH CAROLINA-STYLE BBQ SAUCE



North Carolina-Style BBQ Sauce image

Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 8

2/3 cup white vinegar
2/3 cup cider vinegar
1/2 cup ketchup
3 tablespoons packed brown sugar
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

NORTH CAROLINA VINEGAR BBQ SAUCE



North Carolina Vinegar Bbq Sauce image

Provided by Food Network

Time 8h5m

Number Of Ingredients 6

1 cup vinegar
4 tablespoons ketchup
1 1/2 tablespoons sugar
1 teaspoon red pepper flakes
1 teaspoon cracked black pepper
1 teaspoon celery seed

Steps:

  • Mix all ingredients. Let sit,covered, overnight. Serve with barbecued pork shoulder.

EASTERN NORTH CAROLINA BBQ SAUCE



Eastern North Carolina BBQ Sauce image

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

Provided by RODEO3829

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Yield 32

Number Of Ingredients 7

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g

NORTH CAROLINA VINEGAR BBQ SAUCE



North Carolina Vinegar BBQ Sauce image

Make and share this North Carolina Vinegar BBQ Sauce recipe from Food.com.

Provided by jchgh2

Categories     Low Protein

Time 3m

Yield 2 1/4 cups

Number Of Ingredients 6

1 cup distilled white vinegar
1 cup cider vinegar
1 tablespoon granulated sugar
1 tablespoon crushed red pepper flakes
1 tablespoon hot pepper sauce
table salt & fresh ground pepper

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 67, Fat 0.1, Sodium 174, Carbohydrate 7.5, Fiber 0.3, Sugar 6.6, Protein 0.1

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