Apple And Carrot Dog Biscuits Recipes

APPLE CARROT DOG TREATS

Steps:

• Preheat oven to 350F
• Line baking tray with parchment or silicone baking mat
• Melt coconut oil (if solid)
• Put flour and oats into large bowl, mix together
• Pour melted coconut, water and molasses into separate mid-sized bowl
• Beat egg and add to liquid ingredients in bowl
• Peel and grate apples
• Add grated apple and carrot to egg/oil/water mixture. Stir well.
• Slowly add wet ingredients to flour and oat mixture, stir to form dough
• If dough is too crumbly, add water until it becomes workable
• Flour work surface and rolling pin and roll dough to desired thickness
• Use cookie cutter to create desired shapes
• Bake treats at 350F for 30 - 45 minutes depending on size
• Remove from oven and allow to cool fully before offering or storing

HOW TO MAKE APPLE CARROT DOG BISCUITS

Steps:

• Preheat the oven to 350 and grease a cookie sheet.
• Core and grate apples; peel and grate carrots (I used food processor).
• In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely.
• Carefully roll 'dough' out and cut out desired shape with a small cookie cutter.
• Bake for 40 - 45 minutes, or until apple juices are soaked and biscuits are firm.
• After biscuits cool, feel free to share with the pups in your life! Store in air-tight container.
• Serving size: makes 20-24 small dog biscuits.

APPLE AND CARROT DOG BISCUITS

Steps:

• Using a mixer with a dough hook, put all ingredients into the bowl EXCEPT the flour.
• Mix well.
• Add flour 1/2 cup at a time mixing well in between.
• Nearing the end, add by the spoonful until dough is in one big ball and easy to handle.
• Place bottom oven rack ABOVE middle oven rack.
• Preheat oven to 300 f.
• Roll dough into little balls and place on cookie sheets, flatten slightly with a finger.
• They can be close together as they do not spread out.
• Place in oven and bake for 1 hour.
• Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
• Bake for 30 minutes more.
• Reduce heat to 225 f.
• and bake for 1-1 1/2 hours more.
• keep testing-take one out, let cool, break apart and it should be hard like a milk bone.
• when done, remove from oven and let cool on cookie sheets.
• Store in air tight containers.