North African Seasoning Mix Recipes

HARISSA POWDER

Harissa Powder image

Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or until the expiration date of any of the single ingredients, if earlier.

Provided by Buckwheat Queen

Categories World Cuisine Recipes African

Time 20m

Yield 16

Number Of Ingredients 10

Ingredients

10 dried, smoked chile peppers
2 tablespoons cumin seeds
2 tablespoons coriander seeds
2 tablespoons caraway seeds
½ teaspoon multi-colored whole peppercorns
2 tablespoons smoked paprika
½ tablespoon garlic powder
1 teaspoon smoked salt
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool.
Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 148.9 mg, Sugar 0.1 g

NORTH AFRICAN SPICED CHICKEN

North African Spiced Chicken image

Chicken thighs dressed in an easy north African spice blend then seared and baked.

Provided by Courtney

Categories Main Course

Number Of Ingredients 11

Ingredients

2.5 pounds chicken thighs (boneless and skinless)
3 Tablespoons avocado oil (or other high temperature cooking oil)
1 Tablespoon turmeric
2 teaspoon cumin
2 teaspoon smoked paprika
1 teaspoon ground coriander
1 teaspoon all spice
1/2 teaspoon cinnamon
1/2 teaspoon cayenne
1 teaspoon sea salt
1 teaspoon ground pepper

Steps:

Add the chicken to a large bowl then drizzle with avocado oil and all the spices. Using a pair of tongs turn and mix the chicken pieces and spices together until they are evenly distributed over the chicken.
Sear the chicken about a minute or to per side on a large frying pan heated to medium high heat.
Bake in the oven at 350ºF for 15 minutes, or until the internal temperautre reaches 165ºF.

Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 22 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 491 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NORTH AFRICAN CHICKEN

North African Chicken image

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time.

Provided by Happy Hippie

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons seasoning, mix North African (see my posted recipe)
1/4 cup lemon juice
1/4 cup olive oil
2 garlic cloves, chopped
1 lb chicken, your choice

Steps:

Combine Seasoning Mix, Lemon Juice, Olive Oil and garlic, mixing well.
Marinate the the chicken for two hours, refrigerated.
Grill chicken 20 minutes or until juices run clear, basting with marinade.

NORTH AFRICAN SEASONING MIX

North African Seasoning Mix image

I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.

Provided by Happy Hippie

Categories African

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup cilantro, chopped
1/4 cup mint leaf, chopped
1 tablespoon paprika
3/4 teaspoon salt
1/2 teaspoon turmeric, ground

Steps:

Mix all ingredients in a storage container. Will refrigerate up to 5 days.

NORTH AFRICAN SPICE BLEND

North African Spice Blend image

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.

Provided by Susiecat too

Categories African

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

2 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons sugar
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon smoked paprika
1 tablespoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground turmeric

Steps:

mix all spices together.
store in an airtight container, use within 1 year.

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