Nordstroms English Scones Recipes

NORDSTROM'S ENGLISH SCONES

Steps:

• Combine and sift flour, sugar and baking powder. Add butter and mix slowly until coarse crumbs are formed. Add raisins and orange peel. Mix in milk with a dough hook for about 2 min. Mix only until dry ingredients are moist, being careful not to over mix. Roll dough to 1/2" thickness on a lighly floured surface. Cut dough into 3x3 squares and then into triangles. Bake in a 350 degree oven for 11-12 minutes, or until scones are very light brown. Serve warm with fresh honey or butter.

ENGLISH SCONES RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C).
• In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
• Mix in the sugar, baking powder, and salt, and make a well in the middle.
• Pour in the milk and gently mix together until just combined.
• Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
• Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
• Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
• Bake for 12 minutes.
• Serve with clotted cream and jam.
• Enjoy!

ENGLISH SCONES

Steps:

• In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.