Noras Special Chocolate Chip Muffins Recipes

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NORA'S SPECIAL CHOCOLATE CHIP MUFFINS



Nora's Special Chocolate Chip Muffins image

These chocolate chip muffins are the absolute best!

Provided by Nora

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup miniature semisweet chocolate chips
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
  • In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
  • Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 37.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 201.1 mg, Sugar 20.3 g

NORA'S SPECIAL CHOCOLATE CHIP MUFFINS



Nora's Special Chocolate Chip Muffins image

These chocolate chip muffins are the absolute best!

Provided by Allrecipes Member

Categories     Chocolate Muffins

Time 30m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup miniature semisweet chocolate chips
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
  • In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
  • Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 37.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 201.1 mg, Sugar 20.3 g

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