Apple Spice Cake Using Cake Mix Recipes

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FRESH APPLE SPICE CAKE



Fresh Apple Spice Cake image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

SPICED APPLE CAKE



Spiced Apple Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h40m

Yield 10 servings

Number Of Ingredients 15

Unsalted butter, for buttering the baking pan
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
4 large eggs, at room temperature
2 cups all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 1/2 cups buttermilk, at room temperature
3 tablespoons powdered sugar

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
  • Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
  • For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
  • Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

4-INGREDIENT APPLE SPICE CAKE



4-Ingredient Apple Spice Cake image

This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's also wonderful served warm with a dollop of ice cream.

Provided by KaylyRed66

Categories     Dessert

Time 41m

Yield 1 9 X 13 cake, 12 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box spice cake mix
2 eggs
1 (21 ounce) can apple pie filling
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease bottom and sides of a 9 X 13 inch cake pan.
  • Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
  • Add eggs, pie filling, and vanilla extract. Stir together well.
  • Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
  • Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).

Nutrition Facts : Calories 253.8, Fat 6.8, SaturatedFat 1.8, Cholesterol 31, Sodium 319.2, Carbohydrate 45.5, Fiber 1.2, Sugar 27.2, Protein 3

UPSIDE-DOWN APPLE-SPICE CAKE



Upside-Down Apple-Spice Cake image

A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 15

Number Of Ingredients 6

1/2 cup butter
2/3 cup packed light brown sugar
1 cup chopped walnuts, toasted
1 1/2 lb apples, peeled, chopped (3 large)
1 box Betty Crocker™ Super Moist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
  • Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.

Nutrition Facts : ServingSize 1 Serving

APPLE SPICE SNACK CAKE



Apple Spice Snack Cake image

"Nothing could be simpler or more delicious than this moist apple cake," relates Reba Savoie of Roswell, New Mexico. It's easy to create the four-ingredient treat with a spice cake mix...and even easier on your pocketbook at just 18 cents per piece.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 4

1 package spice cake mix (regular size)
1 can (21 ounces) apple pie filling
2 eggs
2 tablespoons canola oil

Steps:

  • In a large bowl, combine all the ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 289mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

EASY APPLE SPICE CAKE



Easy Apple Spice Cake image

This flavorful cake, made with spice cake mix and fresh apples, comes from the "Apple Lovers' Cookbook." If you use unsalted margarine, it's lactose-free.

Provided by Kree6528

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package spice cake mix
2/3 cup water
1 egg
1/4 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla
2 cups apples, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Blend half a package (approximately 2 1/4 cups) cake mix, water, and egg in a mixing bowl.
  • Beat at medium speed until batter is smooth.
  • Pour half the batter into a greased 9" square pan.
  • Combine remaining cake mix with cinnamon; add melted butter (or margarine) and vanilla.
  • Toss with a fork to form large crumbs.
  • Sprinkle half of crumb mixture over batter in pan.
  • Arrange 1 cup of apple slices over crumb mixture.
  • Carefully spoon on remaining batter.
  • Arrange rest of apple slices over batter.
  • Dot with the butter and sprinkle with remaining crumb mixture.
  • Bake in 350 degree oven 40-45 minutes or until done.
  • Serve warm.

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